happyjillin Posted April 7, 2022 Report Share Posted April 7, 2022 3 Quote Link to comment Share on other sites More sharing options...
dichosalocura Posted April 8, 2022 Report Share Posted April 8, 2022 What does natural flavor really mean? And how do they do that naturally without using natural real beef? Quote Link to comment Share on other sites More sharing options...
Tingting Posted April 11, 2022 Report Share Posted April 11, 2022 Does it matter? If you don't eat meat for whatever reason (ethical, health, personal preferences, etc), then it's nice to have a quick alternative. If you do, then why do you care? Do you do this with every product you see? Just for curiosity's sake, Google the chemicals in your "pure" beef...not so 100% after all unless you're always buying organic and even then... 1 Quote Link to comment Share on other sites More sharing options...
gringal Posted April 11, 2022 Report Share Posted April 11, 2022 The question is: Is the "quick alternative" a healthy one? And yes, many of us do check out the list of ingredients shown on the items in grocery stores before buying them. I do eat beef on occasion, but it's not the biggest item in my diet, either. Quote Link to comment Share on other sites More sharing options...
Tingting Posted April 11, 2022 Report Share Posted April 11, 2022 I think it's safe to say that anytime you buy a pre-made product, you're getting a lot of "extras" in it, whether it's beef, fake beef or just a packaged item. I know I'm going off on a tangent here (sorry), but one of the best online videos I saw was a cardiologist who basically said, "if it has a label, then don't bother." His obvious point was that the closer to natural, the better. Unfortunately, that's not reality for most of us, especially those who suck at cooking, so you just do the best you can and make choices you can live with. As always, JMHO. 1 Quote Link to comment Share on other sites More sharing options...
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