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Sui Yuk: crispy pork belly


CHILLIN
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Our house is filled with the delicious aroma of slow roastIng, super crispy, pork belly. So many recipes and techniques over the world. Pork belly used to be an inexpensive cut used to make smoked and cured bacon - which is still easy to do at home. Now it is very popular, and in fact is one of Hannah Rose Menendez's more expensive cuts. But it is also much better using her heritage breed porks.

The Bon Appetite Recipe was chosen.

https://www.bonappetit.com/test-kitchen/how-to/article/crispy-pork-belly

 

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