David77 Posted October 14, 2021 Report Share Posted October 14, 2021 Costalegre Wednesday salmon question: (I.e The fresh cuts you can order be picked up every Wednesday) Does anyone know if: 1. Is it farmed, or sometimes wild? 2. Has it ever been frozen? Quote Link to comment Share on other sites More sharing options...
AndyPanda Posted October 15, 2021 Report Share Posted October 15, 2021 You must visit them or call them and ask specifically, because they will only bring in fresh salmon on request, regardless. Quote Link to comment Share on other sites More sharing options...
David77 Posted October 15, 2021 Author Report Share Posted October 15, 2021 30 minutes ago, AndyPanda said: You must visit them or call them and ask specifically, because they will only bring in fresh salmon on request, regardless. I have done both, and received contradictory answers; hence my question. Quote Link to comment Share on other sites More sharing options...
sunshineydays Posted October 15, 2021 Report Share Posted October 15, 2021 Just expect it to cost much more than last time. Quote Link to comment Share on other sites More sharing options...
AndyPanda Posted October 15, 2021 Report Share Posted October 15, 2021 3 hours ago, David77 said: I have done both, and received contradictory answers; hence my question. Well, if the business themselves can't tell you, I wouldn't be asking here. Quote Link to comment Share on other sites More sharing options...
sm1mex Posted October 15, 2021 Report Share Posted October 15, 2021 I was told on WhatsApp the salmon is wild and hopefully king salmon. 460 kilo for a whole fillet and 480 for an upper half. Can’t remember the price of the tail half but it was over 400. 1 Quote Link to comment Share on other sites More sharing options...
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