happyjillin Posted September 9, 2021 Report Share Posted September 9, 2021 That does sourdough bread,rye or otherwize, without giant air holes in it? Quote Link to comment Share on other sites More sharing options...
gringal Posted September 9, 2021 Report Share Posted September 9, 2021 Check our the Jewish Rye in SuperLake, made by the people from the deli across from Tabarka in Ajijic Centro. The deli makes a lot of their own breads and buns used there, and this one is delivered daily for sale at Superlake. Sells out fast. 2 Quote Link to comment Share on other sites More sharing options...
Ferret Posted September 9, 2021 Report Share Posted September 9, 2021 Totally agree with Gringal! I really like that Rye Bread in SuperLake... usually at the front of the store. I happen to like rye toast with good butter. mmmmm good! 1 Quote Link to comment Share on other sites More sharing options...
AndyPanda Posted September 9, 2021 Report Share Posted September 9, 2021 Is Peter's Panaderia bread full of holes? I know Pancho's is. Quote Link to comment Share on other sites More sharing options...
gringal Posted September 9, 2021 Report Share Posted September 9, 2021 We like French toast on sourdough bread, so we were getting it from the Swedish bakery in the Laguna mall, but alas, it was not only full of holes, but it had a very tough outer crust. The Jewish Rye from Superlake I referred to earlier works much better. Few holes and no tough crust! Quote Link to comment Share on other sites More sharing options...
Bisbee Gal Posted September 9, 2021 Report Share Posted September 9, 2021 53 minutes ago, gringal said: Check our the Jewish Rye in SuperLake, made by the people from the deli across from Tabarka in Ajijic Centro. The deli makes a lot of their own breads and buns used there, and this one is delivered daily for sale at Superlake. Sells out fast. It's from Emma's Deli. You can phone or Whatsapp them to reserve loaves or bagels for pick up at their restaurant. They were doing delivery service, but not sure if they still are now that they are stocking their baked goods in local stores. Best Reuben sandwiches (and bagels) in town!! Contact info here, https://www.facebook.com/EmmasDeliAjijic 1 Quote Link to comment Share on other sites More sharing options...
happyjillin Posted September 9, 2021 Author Report Share Posted September 9, 2021 Does the Jewish rye you all speak of look like this. Quote Link to comment Share on other sites More sharing options...
happyjillin Posted September 9, 2021 Author Report Share Posted September 9, 2021 56 minutes ago, AndyPanda said: Is Peter's Panaderia bread full of holes? I know Pancho's is. Yes to both. Quote Link to comment Share on other sites More sharing options...
AndyPanda Posted September 9, 2021 Report Share Posted September 9, 2021 WalMart also has a sliced rye in the freezer section. Same Mexican company as the frozen bagels. Not the best, but decent. Quote Link to comment Share on other sites More sharing options...
Ferret Posted September 9, 2021 Report Share Posted September 9, 2021 Happy... it's a darker rye with a thin crust... like Yitz's (Toronto) Jewish Deli used for pastrami on rye. Alas Yitz's is no more. Quote Link to comment Share on other sites More sharing options...
happyjillin Posted September 9, 2021 Author Report Share Posted September 9, 2021 1 hour ago, Ferret said: Happy... it's a darker rye with a thin crust... like Yitz's (Toronto) Jewish Deli used for pastrami on rye. Alas Yitz's is no more. This is what Emma shows on her facebook as Jewish rye and that looks like what I seek. Is it available unsliced at Superlake? Quote Link to comment Share on other sites More sharing options...
gringal Posted September 9, 2021 Report Share Posted September 9, 2021 It's sliced. Quote Link to comment Share on other sites More sharing options...
happyjillin Posted September 9, 2021 Author Report Share Posted September 9, 2021 Muchos gracias all y'all! Phoned Ema's and they will deliver to me here in Lourdes $135p/unsliced loaf-no delivery charge. 2 Quote Link to comment Share on other sites More sharing options...
cedros Posted September 9, 2021 Report Share Posted September 9, 2021 7 hours ago, AndyPanda said: Is Peter's Panaderia bread full of holes? I know Pancho's is. Not full of holes. 1 Quote Link to comment Share on other sites More sharing options...
dichosalocura Posted September 10, 2021 Report Share Posted September 10, 2021 Well Happyjillin you might be in luck. A brand new panadería is opening up near you, right next to banco Santander. Its going to be called Panadería Hidalgo. I don't know for sure what they are going to carry but it sure does look nice on the outside. Quote Link to comment Share on other sites More sharing options...
MitchF Posted September 10, 2021 Report Share Posted September 10, 2021 On 9/9/2021 at 8:19 AM, Bisbee Gal said: It's from Emma's Deli. You can phone or Whatsapp them to reserve loaves or bagels for pick up at their restaurant. They were doing delivery service, but not sure if they still are now that they are stocking their baked goods in local stores. Best Reuben sandwiches (and bagels) in town!! Contact info here, https://www.facebook.com/EmmasDeliAjijic Jewish Rye in Lake Chapala...love it! Good as NYC? 1 Quote Link to comment Share on other sites More sharing options...
gringal Posted September 10, 2021 Report Share Posted September 10, 2021 Try the deli....food's GREAT. Nice outdoor or indoor seating as well as takeout. Reminds me of some of the good spots in Los Angeles! Quote Link to comment Share on other sites More sharing options...
Stephen White Posted September 15, 2021 Report Share Posted September 15, 2021 Savta in Ajijic has a great sourdough. Quote Link to comment Share on other sites More sharing options...
happyjillin Posted September 26, 2021 Author Report Share Posted September 26, 2021 Emmas bread was a huge disappointment. Only the flavour was there .As to the rest, crust and I use that term lightly and innards was the consistency of Wonderbread. Ferret,no way it came even close to yitz's or any true rye for that matter like in TO, Montreal or my Polish bakery in Edmonton all of which would be similar to that found in New York. So we tried Safta and it was FANTASTIC TRUE RYE just like I have had since I was knee high to a grasshopper !!!!! whoppee!!!!!! Quote Link to comment Share on other sites More sharing options...
Ferret Posted September 26, 2021 Report Share Posted September 26, 2021 Fair enough. I get the half loaf of Emma's sliced at SuperLake. It's not mushy at all. However, I'm always up for a taste test and would like to know where Savta is located. edited to add: found it. It's the bakery with the crappy cinnamon rolls down Encarnacion Rosas. Quote Link to comment Share on other sites More sharing options...
kam Posted September 26, 2021 Report Share Posted September 26, 2021 Not "crappy" just not what I expected. Croissants are very good. Quote Link to comment Share on other sites More sharing options...
happyjillin Posted September 26, 2021 Author Report Share Posted September 26, 2021 1 hour ago, Ferret said: Fair enough. I get the half loaf of Emma's sliced at SuperLake. It's not mushy at all. However, I'm always up for a taste test and would like to know where Savta is located. edited to add: found it. It's the bakery with the crappy cinnamon rolls down Encarnacion Rosas. I said it compared to Wonderbread[soft] which means it wasn't like a true rye bread. You apparently have forgotten what you had in TO and no decent bakery there would try to pass that Emmas loaf of as Jewish rye. By the way unsliced bread keeps better and there ain't no huge skill involve in slicing it. I don't care about cinnamon rolls-haven't had a decent one here anyway. Had Safta with some excellent pastrami and the ultimate test peanut butter and butter-yummy. Quote Link to comment Share on other sites More sharing options...
Ferret Posted September 26, 2021 Report Share Posted September 26, 2021 LOL! It all depends on what you're used to wherever you came from. I like Mom's cinnamon rolls not dry sugary cinnamon rolls. Even those from Mom's are not as gooey and deliciously decadent as the ones I used to get at the bottom of Blue Mountain at a home bakery that was only open on the weekends. There is no way on earth that I would have wanted to wash her pans... loads of buttery cinnamon in and on the soft dough. Sigh. It's amazing how much taste and smell is attached to good memories. Luckily there's something for everyone's taste buds here. Whatever turns your crank. Quote Link to comment Share on other sites More sharing options...
Stephen White Posted September 26, 2021 Report Share Posted September 26, 2021 4 hours ago, Ferret said: LOL! It all depends on what you're used to wherever you came from. I like Mom's cinnamon rolls not dry sugary cinnamon rolls. Even those from Mom's are not as gooey and deliciously decadent as the ones I used to get at the bottom of Blue Mountain at a home bakery that was only open on the weekends. There is no way on earth that I would have wanted to wash her pans... loads of buttery cinnamon in and on the soft dough. Sigh. It's amazing how much taste and smell is attached to good memories. Luckily there's something for everyone's taste buds here. Whatever turns your crank. The Savta cinnamon roll is not meant to be a traditional US style cinnamon roll. For that try the ones made at Vicky’s. 2 Quote Link to comment Share on other sites More sharing options...
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