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Yes, of course. And you can add Colorado to that list of closing restaurants. But I'm recalling that that was 'only' for a short timeframe and pressure and the economics of it all resulted in the move to "open, with limited capacity, masks and social distancing'.  My point really is, 'tho,  I doubt that there are any reliable data comparing 'that small period of time' to any other timeframe.  

And IF the statistic of 87% is accurate, then Mexico is doomed before it starts, no? No way to dig oneself out of THAT hole. 

 

 

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