Sturdley Posted January 29, 2021 Report Share Posted January 29, 2021 My sourdough starter is sluggish and making for poor results in my bread efforts. I think I need to start fresh. Quote Link to comment Share on other sites More sharing options...
Mostlylost Posted January 29, 2021 Report Share Posted January 29, 2021 Aren't there about a zillion recipes online? I used one and that's how I began mine Quote Link to comment Share on other sites More sharing options...
CHILLIN Posted January 29, 2021 Report Share Posted January 29, 2021 The trend these days is to capture wild yeasts in your area. When I used to make sourdough I used to buy proven cultures, collected by a medical scientist from all over the world. This company is still around but I find the price a bit high, but then again, as you know the starter can last generations. Many of this company's offering are that old. The one I liked most was the Red Sea, for flatbreads and wheat tortillas Maybe the low temperatures are bad for your starter? https://sourdo.com Quote Link to comment Share on other sites More sharing options...
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