CHILLIN Posted December 31, 2020 Report Share Posted December 31, 2020 Some good ideas here to keep a restaurant going. https://civileats.com/2020/04/22/restaurants-are-transforming-into-grocery-stores-to-survive-the-pandemic/?utm_source=Verified+CE+list&utm_campaign=39cf4885a9-EMAIL_CAMPAIGN_7_3_2018_8_13_COPY_01&utm_medium=email&utm_term=0_aae5e4a315-39cf4885a9-294334205 Quote Link to comment Share on other sites More sharing options...
AndyPanda Posted December 31, 2020 Report Share Posted December 31, 2020 I have read about a number of restaurants in New York City that converted to all takeout, found a niche, and are doing well keeping people employed. But it takes massive, concerted, dedicated effort. Quote Link to comment Share on other sites More sharing options...
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