Jump to content
Chapala.com Webboard

Canned creamed corn

Recommended Posts

I have purchased it in the past at SL.  Not sure if they have it now or not.   A few years ago I found some at El Torito.  Pancho may be able to get it, probably worth asking him/them.

I make it now as we found a recipe that we like.

  • 2 tablespoons unsalted butter
  • 5 cups frozen corn, thawed   or canned equivalent
  • 1/2 cup heavy cream
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 11/2 tablespoons granulated sugar
  • Pinch cayenne pepper
  • Pinch ground nutmeg
  • 1 cup whole milk
  • 3 tablespoons all-purpose flour


  1. Melt butter in a medium saucepan over medium heat.  Add corn, heavy cream, salt, pepper, sugar, cayenne pepper and nutmeg.  Stir to combine.
  2. In a small bowl or large measuring cup, whisk together the milk and flour.  Pour into corn mixture and stir to combine.
  3. Cook, stirring constantly for 4-5 minutes, or until thickened and corn is cooked.
  4. Season with additional salt, pepper, sugar, cayenne pepper and/or nutmeg if desired.
Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...