CHILLIN 1,646 Posted November 10, 2020 Report Share Posted November 10, 2020 Interesting story about revival of traditional agriculture crops among native groups. Doesn't seem to have reached Mexico yet, although I can tell you the ancient corn called Ototillo, from Oxajaca is excellent. https://civileats.com/2020/11/10/a-new-native-seed-cooperative-aims-to-rebuild-indigenous-foodways/?utm_source=Verified CE list&utm_campaign=abb3f96fa0-EMAIL_CAMPAIGN_7_3_2018_8_13_COPY_01&utm_medium=email&utm_term=0_aae5e4a315-abb3f96fa0-294334205 Quote Link to post Share on other sites
mudgirl 2,341 Posted November 12, 2020 Report Share Posted November 12, 2020 Oxajaca? Try Oaxaca. Quote Link to post Share on other sites
CHILLIN 1,646 Posted November 12, 2020 Author Report Share Posted November 12, 2020 OaxOK. Quote Link to post Share on other sites
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