CHILLIN 1,646 Posted October 19, 2020 Report Share Posted October 19, 2020 Fresh, natural yogurt is so easy to make. Even the world famous Bulgurian yogurt does not need scalding if you use pasturized whole milk. The Amasi yogurt takes one day, at room temperature. It tastes like a mix between butter, buttermilk, and yogurt. It is wonderful on its own or as a marinade. https://store.organic-cultures.com/datystcukebu.html Quote Link to post Share on other sites
oregontochapala 652 Posted November 6, 2020 Report Share Posted November 6, 2020 Kefir is easier and has far more probiotics than yogurt. I just offered bulgarios to anyone of my friends wanting to make kefir and didn't have any takers. I tossed what I could no longer feed. Given its great immune boosting qualities, it's hard to imagine why in the midst of a pandemic people aren't eager to drink it every day, and/or use it instead of buttermilk in baking. Quote Link to post Share on other sites
AndyPanda 102 Posted November 6, 2020 Report Share Posted November 6, 2020 Education, and a general lack of interest at La Tercera Edad. Quote Link to post Share on other sites
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