CHILLIN Posted October 19, 2020 Report Share Posted October 19, 2020 Fresh, natural yogurt is so easy to make. Even the world famous Bulgurian yogurt does not need scalding if you use pasturized whole milk. The Amasi yogurt takes one day, at room temperature. It tastes like a mix between butter, buttermilk, and yogurt. It is wonderful on its own or as a marinade. https://store.organic-cultures.com/datystcukebu.html Quote Link to comment Share on other sites More sharing options...
AndyPanda Posted November 6, 2020 Report Share Posted November 6, 2020 Education, and a general lack of interest at La Tercera Edad. Quote Link to comment Share on other sites More sharing options...
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