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Yogurt Starter Cultures


CHILLIN

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Fresh, natural yogurt is so easy to make. Even the world famous Bulgurian yogurt does not need scalding if you use pasturized whole milk. The Amasi yogurt takes one day, at room temperature. It tastes like a mix between butter, buttermilk, and yogurt. It is wonderful on its own or as a marinade. 

https://store.organic-cultures.com/datystcukebu.html

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