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Los 3 Butchery


happyjillin

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19 hours ago, sm1mex said:

Happyjillin:  sent you a pm. 

I don't do PM's with people that I don't know. In any event why didn't you ask the question on here where it belongs?  How I  do the ribs. Hy's seasoned salt,Lawry's season pepper and garlic powder and BBQ'd on my  Weber over a large pile of mesquite carbon for high temp..

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