LCS Notices Posted September 2, 2020 Report Share Posted September 2, 2020 LCS Prueba México Program 2020 LCS classes are not first come first serve, they are first payed first served. To sign up, make sure your membership is current and covers the duration of this course. Registration requires payment. There is no refund. Cocoa and table chocolate (Mexican Traditional Chocolate) Event Fee: $650 MXN Event Dates: October 09, 2020 Event Time: Friday, 10:00 to 1:00 pm Event Location: Grass next to the Gazebo Min/Max Students required: 6/12 Enrollment begins Sept 03. Enrollment ends Oct 04. Description: Since ancient times, Cocoa was known and used as a food that provides energy. This is because of the amount of nutrients it has as well as the chemical substances that it produces in our body, which generates feelings of joy, energy, clarity, pleasure and many more. In this workshop you will learn to identify and recognize the fruit of cocoa, study the process cocoa goes through from seed to the end result of a delicious table chocolate. Savor the experience of what this wonderful seed shares and gives to us to enjoy! This is a hands-on class. It includes material. We will follow the health protocol. No exceptions. About our instructor NORA MALDONADO VALENCIA Bachelor of Tourism 2009. After collaborating in different transnational companies specializing in casual food and tourism, and participating in business development in a specialized consultancy from 2004 to 2013, in October 2013 Nora concluded that it was time to embark on a new adventure. Her adventure in cocoa and chocolate, soon evolved into “LUNA CACAU,” her Ajijic restaurant and workshop. She is an activist in maintaining the origins of cultivating and processing cocoa based on traditional Mesoamerican/Creole Quote Link to comment Share on other sites More sharing options...
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