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On 8/16/2020 at 2:44 PM, CHILLIN said:

Couldnt you use Mexican green onions. You know the ones with a large bulb, size of a pearl onion, often served with grilled meats? Just cut the bulb off and use the rest as garnish, like baked potatoes for example.



Those onions are known in Spanish as "cebollita de cambray" and yes, I was going to suggest them.  

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