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Karina G

Sub for Graham Wafers

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In the absence of graham wafers, has anyone had any luck making a crumb crust from one of the local cookies? Maybe Marias? Ricanelas? Canelitas? Other? If so, would you mind sharing your technique?

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I have had desserts where MariasĀ and Canelitas were used for crust and crumbles. They were not the same but still delicious. I never asked for recipes so I can not tell you what (if any) adjustments they made. Hopefully someone can answer that part for you.

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I've always thought that Ricanelas taste just like graham crackers, except with cinnamon. And they have the same crunchiness and texture. I'd think they'd make a decent substitute for the graham cracker crust as long as the cinnamon flavor would go well with theĀ filling. The Canelitas I find way too sweet and they have a softer texture than the Ricanelas.

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