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Harina de Trigo Integral

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I've been in Canada for over a week and all supermarkets are and have been out of flour and yeast - apparently, because people are isolated in their own homes, there is a surge of baking, especially bread baking (what could be more comforting?),  going on .... back to basics in many ways 

 

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I've been baking our bread for a couple of years now and didn't anticipate a shortage of flour. All purpose seems to be in reasonable supply but not integral. I guess we'll be switching to white bread!!

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