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traderspoc, March 27 in Ajijic/Chapala/Guadalajara
Thank you. That was worth watching.
Yes, I thought it was very helpful. I now have a plastic tarp on my dining room table along with my bottle of clorox/water solution and white cloth. I'm doing as he says and leaving everything possible on the carport until needed. Then, I bring each item in (gloves on) and do as he says.
Taking every precaution possible. Stay healthy and safe, everyone!
Excellent. I sanitize exactly like that, but outside on the terrace.
It's an excellent video. I only bring in perishables and deal with them accordingly. The rest of it can stay in my car, in the sun for a few days. It gets hot in the car and heat disables the virus as well. Whatever works for you.
With your fruits and veggies, are you just doing what you've always done, or are you doing something different?
I never used to Microdyn fruit that I peeled or veg that I cooked. Now, my sink gets a good scrub and a rinse and the plug goes in. Then I fill the sink with potable water (I have a two filter system/uv system under the sink) then add a generous amount of Microdyn and it all goes in for a good soak. About 15 minutes. Air dry and put in fridge.
I never used to soak anything I was going to cook or peel, same as Ferret. Now I'm putting it all in the sink with a good dose of soap and letting it sit in there for a few hours.
This was very helpful as it is so explicit. Lived here more than 15 years and ALWAYS clean my veggies when brought home from store with Clorox added to water and soak for 5 minutes. But the method this film shows was invaluable.
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