Ellie Posted February 28, 2020 Report Share Posted February 28, 2020 LCS Prueba México Program 2020 LCS classes are not first come first serve, they are first payed first served. To sign up, make sure your membership is current and covers the duration of this course. Registration requires payment. There is no refund. Cocoa and table chocolate (Mexican Traditional Chocolate) Event Fee: $650 MXN Event Dates: March 27, 2020 Event Time: Friday, 10:00 to 1:00 pm Event Location: Grass next to the Gazebo Min/Max Students required: 11/15 Enrollment begins Feb 26 from 10:00 to 2:00 pm at the LCS Office Enrollment ends March 23. Description: Since ancient times, Cocoa was known and used as a food that gave power, this is because of the amount of nutrients it has as well as the chemical substances that it produces in our body, which generate feelings of Joy, Energy, Clarity, Pleasure and many more. In this workshop you will learn to identify and recognize the fruit of cocoa Study the process cocoa goes through from seed to the end result of a delicious table chocolate. Savor the experience of what this wonderful seed shares and gives to us to enjoy! About our instructor NORA MALDONADO VALENCIA Bachelor of Tourism 2009. After collaborating in different transnational companies specializing in the segment of casual food and the tourism sector, and participating in business development in a specialized consultancy from 2004 to 2013, In October 2013 Nora concludes That it is time to embark on a new adventure, The Adventure of Cocoa and Chocolate, which is named: “LUNA CACAU”, since it observes that our roots and our Mesoamerican culture are mixed from our origins with the Creole seeds that they cultivated our ancestors creators of civilizations. And so it makes the decision to generate the media, as a social activist, for the dissemination and preservation of our culture and tradition through multicultural expression and flavors such as chocolate. Quote Link to comment Share on other sites More sharing options...
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