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I buy Brome Lake or Maple Leaf duck from at least 3 outlets here and roast them keeping the rendered fat/lard in the fridge. The Maple Leaf seems to produce more. It lasts forever. As an alternative,you can buy pork lard everywhere.

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There is a place in Guadalajara that specializes in all things duck. The directions are pretty easy. Travel west on Lazaro Cardenas and exit right for Patria and stay on the lateral. You will come to a railroad track and have to turn right. Go to first opportunity to take a left over the tracks and go left again back towards Patria. House on the right corner a block before Patria.

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49 minutes ago, tomgates said:

There is a place in Guadalajara that specializes in all things duck. The directions are pretty easy. Travel west on Lazaro Cardenas and exit right for Patria and stay on the lateral. You will come to a railroad track and have to turn right. Go to first opportunity to take a left over the tracks and go left again back towards Patria. House on the right corner a block before Patria.

Do they have geese too and if so,what is the name of the place, por favor?

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I don't know the name. Just duck stuff. The guys that own Pale get their duck confit for the duck tacos at this place. Maybe they know the name.

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