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CORN TORTILLAS - OCTOBER CLASS


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LCS Prueba México Program2019

 

LCS classes are not first come first serve, they are first payed first served.

 To sign up, make sure your membership is current and covers the duration of this course.

 Registration requires payment. There is no refund.

 

 Corn tortilla.

 Course Fee: $390 MXN

Instructor: Ana Moreno

Course Dates: Oct 09, 2019

Course Time: Wednesday, 1:30 -4:00 pm

Course Location: South Campus Board Room

Min/Max Students required: 11/20

Enrollment begins Sept 09 from 10:00 to 2:00 pm at the LCS Office

Enrollment ends Oct 04.

 

Description: The Mexican culture has a very rich gastronomy considered a cultural heritage of humanity by UNESCO. One of the most used ingredients is corn for the nutrients it provides and for its malleability to be prepared in different ways and in many combinations.

 

We will prepare corn tortillas from the dough, as well as "tlacoyos, huaraches, sopes, pellizcadas, and other homemade delicacies." This includes the fillings, side dishes and traditional sauces that accompany them.

We will not only taste them, but we will learn from their history why they are so important to the local culture.

 Join the class and enjoy a little of what Mexico has to offer to those who want to be enveloped by its flavors.

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