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Course Fee: $350 MXN

Instructor: Ana Moreno

Course Dates: June 14, 2019

Course Time: Friday, 12:00 to 2:00pm

Course Location: South Campus Board Room

Min/Max Students required: 10/15

Enrollment begins May 09 from 10:00 to 2:00 pm at the LCS Office

Enrollment ends June 10.


Description: The key to many Mexican dishes is found in their sauces, whether they are raw, cooked, fried, stewed, etc.

And that can be spicy, sweet, neutral, acidic, light, thick, simple or very elaborate.


With this course LCS aims to take you by the hand to learn how some of the favorite Mexican salsas in the region are made. What ingredients you need, how and where to buy them. How Mexicans use. What food you can dress with them.

Do not miss this little tour into the Mexican gastronomic world.

LCS classes are not first come first serve, they are first payed first served.


To sign up, make sure your membership is current and covers the duration of this course.


Registration requires payment. There is no refund.

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