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Tio Domingo


ComputerGuy
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Ate there Saturday night. Don't know why I don't eat there more often. The food is always very good, the service polite and friendly and efficient. I had the chiles relleno and as usual they were top notch. Prices for shrimp have certainly gone up over the last year, but that's common nowadays. Lovely garden atmosphere, and a large indoor dining area for colder evenings. He's got a special Chiles en Nogada coming up, for those that like it.

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