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Smoked salmon


daisy2013
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The fish store beside SuperLake was the first place we bought hot-smoked salmon, and it woke me up to the possibilities. Now I do my own, and I'm not sure they still offer it, but it's worth an ask.

If that fails, I have an almost no-effort method.

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1 hour ago, Bisbee Gal said:

Besides my current source at Thursday Market, does anyone else sell the hot-smoked salmon?  We do not care for the lox type (cold-smoked).  

Phillipe and Lisette do both types of salmon and it is available at the thursday and tuesday markets. I believe they are also at the monday market in San Antonio...

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I guess I always thought when they were talking about the Monday, Tuesday or whatever day market, that it was a large event. Apparently the Ajijic Thursday Market is in a location once occupied by the Indian Restaurant on the square in Ajijic. As I recollect it was a small restaurant. 

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