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MEXICO TRADITIONAL FERMENTED BEVERAGES!


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Mexico traditional fermented beverages.

 

Course Fee: $350 MXN

Instructor: Alfredo Pérez

Course Dates: April 08, 2019

Course Time: Monday, 10:00 -11:30 am

Course Location: South Campus Board Room

Min/Max Students required: 15/20

Enrollment begins March 11 from 10:00 to 2:00 pm at the LCS Office

Enrollment ends April 03.

 

Description: All cultures have made their own beverages either to dedicate them to their gods or for cheerful toasting at traditional celebrations.

Well, let’s taste them and discover what they mean to Mexican culture.

Have you tried Tejuino, Tuba, Tepache, Pulque, etc?

Do you know what benefits they provide for your health?

Come and find out!

To sign up, make sure your membership is current and covers the duration of this course.

Registration requires payment.  There is no refund.

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