Hal Posted March 5, 2019 Report Share Posted March 5, 2019 Any recommendations on who Lakeside does Lamb? Link to comment Share on other sites More sharing options...
Hal Posted March 5, 2019 Author Report Share Posted March 5, 2019 Restaurants I mean Link to comment Share on other sites More sharing options...
LaTerraza Posted March 5, 2019 Report Share Posted March 5, 2019 I now offer a lamb burger on my lunch menu. Lamb Burger, ground US lamb, seasoned, grilled, topped with sweet onion confit & Dijon Mayo ...95 http://laterrazaajijic.com/ Link to comment Share on other sites More sharing options...
Hal Posted March 5, 2019 Author Report Share Posted March 5, 2019 Hi Bobby! I did not know you offered that. Actually I was craving a Lamb dinner but that Lamb Burger sounds good. I will check it out. Thank you Link to comment Share on other sites More sharing options...
nolajoe Posted March 5, 2019 Report Share Posted March 5, 2019 The first three restaurants grill the lamb over a wood fire. Tony's in San Antonio - Lamb shoulder cut into thin steaks. Last time I had it there, it was overcooked. Available on Sundays. Tony's Campestre - Same cut of lamb, but done properly. Available on Sundays. Janelle's Garden - Lamb loin. Available on Saturdays after 4:00. Johanna's - Thicker cut of lamb shoulder cooked in a pan. It is on the menu, but not always available. Link to comment Share on other sites More sharing options...
Hal Posted March 5, 2019 Author Report Share Posted March 5, 2019 Thank you Joe Link to comment Share on other sites More sharing options...
ComputerGuy Posted March 5, 2019 Report Share Posted March 5, 2019 To follow up, Tony's Campestre does it on the grille Saturday and Sunday, and it is top notch. Just like when he used to do it Sundays only in front of his old place. Marinated, tender, flavourful. In fact, everything at his new place brings back memories of how it used to be in the old days. Link to comment Share on other sites More sharing options...
FlyFree Posted March 5, 2019 Report Share Posted March 5, 2019 I had lamb shank at Pale. They call it osso bucco on the menu but it is lamb shank. It is an addition to their revised menu. Link to comment Share on other sites More sharing options...
Ian Greenwood Posted March 6, 2019 Report Share Posted March 6, 2019 Rack of Lamb.. Tangos , not cheap but the real thing . Costs about $30 in the U S . Link to comment Share on other sites More sharing options...
tomgates Posted March 6, 2019 Report Share Posted March 6, 2019 Elegante has had rack of lamb. Link to comment Share on other sites More sharing options...
Carnivore Posted March 6, 2019 Report Share Posted March 6, 2019 Elegante's menu offers part of a rack but refuses to provide either mint sauce or mint jelly. The full rack at Ajijic Tango is the best in both quality and value that we've found locally. Link to comment Share on other sites More sharing options...
stuphel Posted March 9, 2019 Report Share Posted March 9, 2019 I had a delicious cut of lamb (bonesless, not a chop or shank) at Viva Mexico in San Juan Cosala. I almost always get their chiles nogada, but decided on a change. Ordered it medium rare and it was delicious. I'll definitely order it again. Link to comment Share on other sites More sharing options...
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