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Oui Oui's NYE: 9 course Dinner & Black Swan w Diamonds

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For your NYE, Chef Daniel (CDMX) – Oui Oui’s new Chef - has concocted a sophisticated (Great Gatsby & Roaring 20’s), extravagant 9 course Menu.

Let us just say that in the short time Chef Daniel has been at Oui Oui, we've never, ever seen so many guests wanting to meet a Chef. Really.

Entertainment . . . Well after 3 years of Grand Bay (Barra Navidad) NYE performances, Black Swan with Diamonds is finally back in Ajijic for NYE: they will perform songs from that golden era along with their unique blend of sophisticated Latin, Euro, & N. American (all appropriate for your refined dining experience). BSWD will first take you back to that golden era, then will gently put you back on your feet when it is time to dance the night away before (and after) the ringing of the New Year.

As special entertainment, Oui-Oui  will also feature the exquisite Danseuse, Aisha, for a remarkable “Spectacle de Dance” executed with grace and elegance.

Finally, while “Oui-Oui” is quite large, space availability is not as it was at the previous location - YET (we are working on it). So, do not delay, as unfortunately this year we will most likely will not be able to accommodate all last minute reservations. We recommend that you acquire your tickets early, as they will go up in price (see flyer below).

As always, thank you for your patronage, as it would not be possible without you, our Guests.

Oui Oui Team

NYE 2018.jpg

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Where is this please, east end or west end of Independencia? I don't know where the numbers start. Near Tom Thompson's?

Oh, and is it LeClub4 or Oui Oui, or is one a subset of the other? Just curious.

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This is the east end - near Colon.  Think it is the restaurant on the south side of the street where Flossie's hummingbirds used to to be.

 

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Yes that's it....opened as a French bakery with breakfast and lunch.  They seem to have added dinner recently, (only weekends???  special occasions only???  every night???). 

It would be helpful if the owners would post its HOURS and MENUS for each meal outside its doors.  They have nice looking posters on their exterior wall but they are vague and scant in detail with regard to dinner.  

We love their baked goods and wish them success as a dinner venue.  

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There are a couple of issues with the website (including an SSL issue), which we are working to resolve. Right now however, our focus is to serve and accommodate the seating and dining preferences of all our guests that have already made reservations for the Holidays.

The Christmas Menu is now available on FB, the NYE Menu should be posted on FB in short order.

As of now “Oui Oui” is opened for dinner as follows:

Thursdays 6-10pm (no entertainment at this time), Fridays 6-11pm (pleasant live music starts after 7:30), Saturdays 12-11 (live music starts after 7:30), & Sundays 12-8.

 “La Vie en Rose” is opened for Breakfast & Lunch every days (except Wednesdays, until year end), from 9am until 5 pm.

There are menus for both “Oui Oui” and “La Vie en Rose” at the entrance. Thank you.                  

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5 hours ago, gringal said:

Second try:  Is this an indoor or outdoor restaurant?  If outdoor, do you have heaters?

It's an outdoor restaurant.  I don't know if they have heaters.

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3 hours ago, suegarn said:

It's an outdoor restaurant.  I don't know if they have heaters.

Thanks.  Evenings here are getting too chilly for me to enjoy "dining out",😉

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Oui-Oui has several outdoors areas including a large covered patio: Two sides of that patio are enclosed (preventing crosswinds) & there is a gas chimney in the center. The temperature difference is about 5o F with the uncovered area (around 10 pm when temps drop the most). We are keeping a close eye on the forecast and are currently working on alternative to increase the temperature.

Finally, an indoor room with a wood burning chimney is being finished and should be available on X-mas Eve.

Thanks

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