Jump to content
Chapala.com Webboard

MEXICAN SALSAS - FROM DRY AND FRESH PEPPERS (CHILES)


LCS Notices

Recommended Posts

 

Mexican salsas (Dry and fresh peppers -chiles-).

 

Course Fee: $380 MXN - LCS Members only

Instructor: Ana Moreno

Course Dates: Jan 22, 2019

Course Time: Monday, 1:00 to 3:00pm

Course Location: South Campus Board Room

Min/Max Students required: 20/40

Enrollment begins Nov 26 from 10:00 to 2:00 pm at the LCS Office

Enrollment ends Jan 16.

 

Description: The key to many Mexican dishes is found in their sauces, whether they are raw, cooked, fried, stewed, etc.

And that can be spicy, sweet, neutral, acidic, light, thick, simple or very elaborate.

 

With this course LCS aims to take you by the hand to learn how some of the favorite Mexican salsas in the region are made. What ingredients you need, how and where to buy them. How Mexican uses them. What food you can dress with them.

Do not miss this little tour into the Mexican gastronomic world.

 

 

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...