LCS Notices Posted November 26, 2018 Report Share Posted November 26, 2018 Mexican salsas (Dry and fresh peppers -chiles-). Course Fee: $380 MXN - LCS Members only Instructor: Ana Moreno Course Dates: Jan 22, 2019 Course Time: Monday, 1:00 to 3:00pm Course Location: South Campus Board Room Min/Max Students required: 20/40 Enrollment begins Nov 26 from 10:00 to 2:00 pm at the LCS Office Enrollment ends Jan 16. Description: The key to many Mexican dishes is found in their sauces, whether they are raw, cooked, fried, stewed, etc. And that can be spicy, sweet, neutral, acidic, light, thick, simple or very elaborate. With this course LCS aims to take you by the hand to learn how some of the favorite Mexican salsas in the region are made. What ingredients you need, how and where to buy them. How Mexican uses them. What food you can dress with them. Do not miss this little tour into the Mexican gastronomic world. Link to comment Share on other sites More sharing options...
Ellie Posted November 29, 2018 Report Share Posted November 29, 2018 PLEASE NOTE: Class info should read TUESDAY, January 22nd. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.