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Cinco Patrillos in Ixtlahuacan de los Membrillos

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There is new management at Cinco's and well worth the trip to Ixtlahuacan to try it out. My daughter had the skirt steak with mushrooms and onions and the steak was easily cut with a fork and delicious. I tried the chef's mother's recipe for chicken pipian with peanut mole sauce and it was also excellent.

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