pappysmarket Posted July 27, 2018 Report Share Posted July 27, 2018 26 minutes ago, RVGRINGO said: There is history behind the "redneck breakfast": It requires fewer teeth. Agree with that RV except for the slightly under cooked thick-cut bacon. Link to comment Share on other sites More sharing options...
Tiny Posted July 27, 2018 Report Share Posted July 27, 2018 9 hours ago, ComputerGuy said: No, of course not. I am saying they don't serve the kind of items that a so-called "redneck breakfast" is comprised of: grits, biscuits, gravy, etc. ComputerGuy cannot receive messages. Link to comment Share on other sites More sharing options...
ComputerGuy Posted July 27, 2018 Report Share Posted July 27, 2018 3 minutes ago, Tiny said: ComputerGuy cannot receive messages. Thanks. Cleared out my Inbox. Link to comment Share on other sites More sharing options...
ComputerGuy Posted July 27, 2018 Report Share Posted July 27, 2018 Went back to Canada for a couple of weeks, had lots of bacon. What a difference. Nothing here compares. But, bacon is bacon, and I will eat it here whenever I can. Link to comment Share on other sites More sharing options...
Tiny Posted July 27, 2018 Report Share Posted July 27, 2018 4 minutes ago, ComputerGuy said: Went back to Canada for a couple of weeks, had lots of bacon. What a difference. Nothing here compares. But, bacon is bacon, and I will eat it here whenever I can. Did it look something like this? These slices are a 1 cm cut before cooking. I get 12 slices per kg. Of course, with a little freshly ground black pepper. Link to comment Share on other sites More sharing options...
ComputerGuy Posted July 28, 2018 Report Share Posted July 28, 2018 No, probably more like this: Link to comment Share on other sites More sharing options...
rafterbr Posted July 28, 2018 Author Report Share Posted July 28, 2018 I like Tiny's bacon. You have to get into the deep south before you find grits on any menu. Link to comment Share on other sites More sharing options...
Tiny Posted July 28, 2018 Report Share Posted July 28, 2018 35 minutes ago, rafterbr said: I like Tiny's bacon. You have to get into the deep south before you find grits on any menu. The meat was ordered from my local butcher. Also I order thin cut smoked pork chops. Very similar to ham. Less salty. Link to comment Share on other sites More sharing options...
bdlngton Posted July 29, 2018 Report Share Posted July 29, 2018 On 7/27/2018 at 8:59 AM, ComputerGuy said: No, of course not. I am saying they don't serve the kind of items that a so-called "redneck breakfast" is comprised of: grits, biscuits, gravy, etc. His first sentence said he likes eggs, bacon, hash browns and maybe pancakes. I think Sunrise and Delicias serve those breakfast basics. I'm not sure those are a strictly redneck breakfast foods. Mom's apparently serves biscuits and gravy. I don't think he mentioned grits so maybe people just figured a redneck breakfast meant a southern breakfast and therefore includes grits. Link to comment Share on other sites More sharing options...
ComputerGuy Posted July 29, 2018 Report Share Posted July 29, 2018 " eggs, bacon, hash browns and maybe pancakes" is not what I would call a southern or (excuse the term) redneck breakfast. That's just breakfast. And if our OP thinks that what it is, then he is most definitely wrong. But he specifically mentioned biscuits and gravy, and that ain't a standard breakfast where I come from. Canada, in case anyone forgets. You won't find a Jimmy Dean's or a Bob Evans in Canada. Link to comment Share on other sites More sharing options...
gringal Posted July 29, 2018 Report Share Posted July 29, 2018 Speaking of "just breakfast", they serve a nice one at Plaza Jardin on the square in Ajijic: eggs, toast, good hash browns and bacon or sausage. Pancakes, too, if that's your pleasure. (No grits or biscuits and gravy, though.) Reasonable price and great people watching. The downside is the drop-in and sometimes bad musicians and endless stream of vendors. The head gets weary shaking "no".😉 Link to comment Share on other sites More sharing options...
ComputerGuy Posted July 29, 2018 Report Share Posted July 29, 2018 They do make a good breakfast. But they tend to be really, really slow. So be prepared to relax, Mexican style. I'd add a comment about "hash browns". Some places are really good at making them, while others think chopping up a bunch of boiled potatos and stir-frying them for a couple of minutes is okay. It's not. I don't remember what they are like at Jardin Plaza. Link to comment Share on other sites More sharing options...
johanson Posted July 29, 2018 Report Share Posted July 29, 2018 Gingal, I go to the El Jardin in the Ajijic Plaza several times per week. Our group gets there about 8 AM and are gone by 9:30 AM. At that hour, we have had the occasional person selling flowers and the shoe shine man, but luckily that early we don't see any musicians Link to comment Share on other sites More sharing options...
gringal Posted July 29, 2018 Report Share Posted July 29, 2018 23 minutes ago, ComputerGuy said: They do make a good breakfast. But they tend to be really, really slow. So be prepared to relax, Mexican style. I'd add a comment about "hash browns". Some places are really good at making them, while others think chopping up a bunch of boiled potatos and stir-frying them for a couple of minutes is okay. It's not. I don't remember what they are like at Jardin Plaza. They make 'em the U.S. way: super thin strips fried until they are a honey brown, slightly greasy mass, but not too greasy. Like a Denny's. Not healthy, but very tasty.😋 Link to comment Share on other sites More sharing options...
ComputerGuy Posted July 29, 2018 Report Share Posted July 29, 2018 I just came back from Ottawa, and met my old friends three times for breakfast at a place that is absolutely packed every day. Yet the hash browns, which take up half the plate, are awful, as I described above. Yet another place that almost sees no business had a killer version. I know Sunrise here makes them pretty good, but they use that awful butter, which kinda makes it unpleasant. Link to comment Share on other sites More sharing options...
jguerin Posted July 29, 2018 Report Share Posted July 29, 2018 Just by curiosity, how much is the breakfast in Ottawa? Glad you are back. Link to comment Share on other sites More sharing options...
rafterbr Posted July 29, 2018 Author Report Share Posted July 29, 2018 In the rural areas of Texas and Oklahoma a breakfast staple is biscuits and gravy. For many people this is all they have for breakfast. Most restaurants also give you a choice with your regular breakfast. You can have toast or biscuit and gravy. Biscuit and sausage gravy is very popular but in my restaurants we provided a simple black pepper gravy which many other restaurants also serve. Going back to a real redneck gravy the best is made from the leavings after you fry a squirrel next best is chicken. These are home made graveys you have to make yourself. The best bacon is what we call Arkansas bacon which is similar to Tiny's. Usually thick, lean and a little wider than Tiny's. Canadian bacon is usually like ham with very little fat. I f you want the real bacon taste however you need a little fat for flavor. I know some restaurants substitute ham for Canadian bacon. Link to comment Share on other sites More sharing options...
ComputerGuy Posted July 29, 2018 Report Share Posted July 29, 2018 15 minutes ago, jguerin said: Just by curiosity, how much is the breakfast in Ottawa? Glad you are back. Thanks. Well, a wide gamut, and certainly sticker-shock worthy. Dunn's Famous smoked meat has a $5.99 special, at one of their out-of-the-way locations (nothing like that at their main outlets). But typically I was paying $8.99 to $14.99, the lower price being the special. That's two toasts, two eggs, two bacon, hash browns, coffee/tea w/refills. Once I ordered eggs benny and the price was $15.99 at the same place that charged $8.99. So in pesos, $130 to $215, with that cheaper special being 85p. Link to comment Share on other sites More sharing options...
CHILLIN Posted July 29, 2018 Report Share Posted July 29, 2018 2 hours ago, rafterbr said: Going back to a real redneck gravy the best is made from the leavings after you fry a squirrel next best is chicken. I was wondering when Redneck cuisine would wind its way into possums and squirrels! Here is a recipe for vegan bacon, the exact opposite of Redneck bacon, using rice paper. It actually sounds quite delicious ingredient wise, but a lot of trouble to cook. But still, if you want to "eat healthy", this may be the answer. The idea of using meats as a flavoring, rather than a main focus. https://www.washingtonpost.com/lifestyle/food/no-pigs-were-harmed-in-the-making-of-this-bacon/2018/07/23/1e74d60c-8c2d-11e8-a345-a1bf7847b375_story.html?noredirect=on&utm_term=.92a70eff0613 Link to comment Share on other sites More sharing options...
Tiny Posted July 29, 2018 Report Share Posted July 29, 2018 14 hours ago, ComputerGuy said: " eggs, bacon, hash browns and maybe pancakes" is not what I would call a southern or (excuse the term) redneck breakfast. That's just breakfast. Here is a good example of a Southern breakfast, ham cooked in Coca-Cola, grits, red eye gravy. Gravy normally come three ways, white, brown with meat drippings and red eye with coffee. The derogatory term "redneck" normally refer to some people in a region between the Midwest and the South. Link to comment Share on other sites More sharing options...
rafterbr Posted July 29, 2018 Author Report Share Posted July 29, 2018 Quite right, Has anyone seen a breakfast like this around here? I usually did red eye gravy at dinner it is great over mashed potatos, meat loaf, cornbread dressing, etc. Link to comment Share on other sites More sharing options...
rafterbr Posted July 29, 2018 Author Report Share Posted July 29, 2018 I probably don't qualify to be a redneck but I had a restaurant at Lake Eufaula, Oklahoma which is redneck country. The men were all gogetter's. They would take their wife's to work and than go get her. Link to comment Share on other sites More sharing options...
Tiny Posted July 29, 2018 Report Share Posted July 29, 2018 "Redneck is a derogatory term chiefly but not exclusively applied to white Americans perceived to be crass and unsophisticated, closely associated with rural whites of the Southern United States.[1][2] Its usage is similar in meaning to cracker (especially regarding Georgia, Texas,[1] and Florida), hillbilly (especially regarding Appalachia and the Ozarks),[3] and white trash (but without the last term's suggestions of immorality).[4][5][6] By the 1970s, the term had become offensive slang, its meaning expanded to include racism, loutishness, and opposition to modern ways.[7]" https://en.m.wikipedia.org/wiki/Redneck So keep on using it. Link to comment Share on other sites More sharing options...
heidinrick Posted August 2, 2018 Report Share Posted August 2, 2018 Finally talked Heidi into giving Southern Sisters another shot. Breakfast this time, same results! Won't be returning...'nuff said! Link to comment Share on other sites More sharing options...
chicamysterious Posted August 23, 2018 Report Share Posted August 23, 2018 Dios!!!! You are making it so dificil for me to please mi esposo!! LOL He loves my (and mi Madre) cooking, so he says, but he was reminded of his country upbringing when he read this post... he keeps bringing it up. Asking my mother... when he mentions things a few times over a few days I know he wants it.... He said his mimaw ??? would get up early early in the morning and make a big breakfast before they hit the fields as the sunrise .. I am trying to find a recipe for drop biscuits?? And a cream gravy with sausage?? in it?? Keeping mi gringo happy..... The route to his heart is through his stomach sometimes... and the bonus is I get neat for the kitchen Link to comment Share on other sites More sharing options...
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