Ukiyo Posted May 20, 2018 Report Share Posted May 20, 2018 6 hours ago, ComputerGuy said: Anyway, this is all moot. My point was a GOOD deep fryer... as long as the items are well-covered in oil and properly hot, it doesn't matter how deep it is. Tempura really depends on flash-frying for the best quality with the least amount of grease. Masayumo's, for example, is lovingly cut and cooked, and tasty but if you let it sit for two minutes, it congeals into a mess of coating and oil. Even Suehiro doesn't do it right. But I come from a town where there are several choices for superior, expertly-cooked tempura. I agree, and am surprised that you know the tips. I seldom eat tempura because even in Tokyo there are not many restaurants where I get crispy and delicious ones. Here are some tips which you might know already in preparation, 1. put a little bit vinegar into tempura mixuture 2. do not stir tempura mixture much 3. add a little bit sesame oil into cooking oil 4. take off excessive water from the ingredients before putting into tempura mixture maybe there are many more Enjoy cooking! Link to comment Share on other sites More sharing options...
Tiny Posted May 20, 2018 Report Share Posted May 20, 2018 Here is an interesting version. The tempura batter is made with egg yolks, flour, and water. https://www.youtube.com/watch?v=jV05HvZJHlc&feature=youtu.be Link to comment Share on other sites More sharing options...
camillenparadise Posted May 20, 2018 Report Share Posted May 20, 2018 Ooh, but good info here! I never thought about the touch of vinegar, but it makes perfect sense. A touch of vinegar is what makes stewed okra (with onions and tomatoes) the special treat it is...especially with fresh basil! And dill! Link to comment Share on other sites More sharing options...
ComputerGuy Posted May 21, 2018 Report Share Posted May 21, 2018 21 hours ago, Ukiyo said: I agree, and am surprised that you know the tips. I seldom eat tempura because even in Tokyo there are not many restaurants where I get crispy and delicious ones. Here are some tips which you might know already in preparation, 1. put a little bit vinegar into tempura mixuture 2. do not stir tempura mixture much 3. add a little bit sesame oil into cooking oil 4. take off excessive water from the ingredients before putting into tempura mixture maybe there are many more Enjoy cooking! Excellent tips, although I hadn't heard the vinegar one before. Keeping the batter a little lumpy really helps create those larger crunchy bits; much like a fried-chicken recipe. And yes, most definitely drying off the ingredients helps keep the batter on... and keeps the oil from spitting. Thanks. Even in Tokyo? Wow, what a shame. Link to comment Share on other sites More sharing options...
Ukiyo Posted May 21, 2018 Report Share Posted May 21, 2018 20 hours ago, Tiny said: Here is an interesting version. The tempura batter is made with egg yolks, flour, and water. https://www.youtube.com/watch?v=jV05HvZJHlc&feature=youtu.be I put yolks, too. Overall, the youtuber demonstrate OK. But one thing that I would not like to see in his video is; his cutting methods just like handling handsaw back and forward which smashes and destroys cell of materials and leads the cuisine less taste. Here is a video which shows how to cut; https://park.ajinomoto.co.jp/recipe/basic/vege_cutting/hangetugiri/ Link to comment Share on other sites More sharing options...
Tiny Posted May 21, 2018 Report Share Posted May 21, 2018 48 minutes ago, Ukiyo said: I put yolks, too. Overall, the youtuber demonstrate OK. But one thing that I would not like to see in his video is; his cutting methods just like handling handsaw back and forward which smashes and destroys cell of materials and leads the cuisine less taste. Here is a video which shows how to cut; https://park.ajinomoto.co.jp/recipe/basic/vege_cutting/hangetugiri/ Here is Party Kitchen. Link to comment Share on other sites More sharing options...
Ukiyo Posted May 21, 2018 Report Share Posted May 21, 2018 35 minutes ago, Tiny said: Here is Party Kitchen. ja ja ja ja, Tiny, I am beaten! If you have a free moment and a cooking knife, will you pls cut some vegetables, say cabbage in different directions like shown in the picture attached. If you find no difference, then you got me beaten again! buena noche! Link to comment Share on other sites More sharing options...
Tiny Posted May 21, 2018 Report Share Posted May 21, 2018 15 minutes ago, Ukiyo said: ja ja ja ja, Tiny, I am beaten! If you have a free moment and a cooking knife, will you pls cut some vegetables, say cabbage in different directions like shown in the picture attached. If you find no difference, then you got me beaten again! buena noche! Are you talking about cutting with the veins vs cutting the across the veins? Link to comment Share on other sites More sharing options...
Ukiyo Posted May 21, 2018 Report Share Posted May 21, 2018 Yes, cut along the blue and the red lines and make two portions, and taste. BTW it's been a long time I did not hear of "Vein", I had been in medical business (cardiac field), I guess there must be artery as well somewhere. Link to comment Share on other sites More sharing options...
Tiny Posted May 21, 2018 Report Share Posted May 21, 2018 What Is a Plant Vein? By Carolyn Robbins Just as animals have vessels that carry materials throughout their bodies, plants have veins for the transportation of nutrients, including water. Plant veins are also sturdy enough to act as a support system and keep leaves open for photosynthesis -- the process through which plants make food. Plants have a vascular system throughout their roots and stems, but the system's veins are most visible in leaves. Link to comment Share on other sites More sharing options...
Tiny Posted May 21, 2018 Report Share Posted May 21, 2018 I guess I do not understand your question. All I know is depending on how you cut plants or meat will determine if is tender or tough. Link to comment Share on other sites More sharing options...
ComputerGuy Posted May 21, 2018 Report Share Posted May 21, 2018 Presentation is everything in proper Asian cooking, and this certainly applies to veg. But I have only heard of cutting against the grain for certain cuts of beef, like flank steak (best ever type for stir-fry dishes, and cutting across the fibres —grain— makes it easier to chew), never for vegetables. Link to comment Share on other sites More sharing options...
Tiny Posted May 21, 2018 Report Share Posted May 21, 2018 3 minutes ago, ComputerGuy said: Presentation is everything in proper Asian cooking, and this certainly applies to veg. But I have only heard of cutting against the grain for certain cuts of beef, like flank steak (best ever type for stir-fry dishes, and cutting across the fibres —grain— makes it easier to chew), never for vegetables. There are certain plant leaves that you suppose to cut the vein out. Link to comment Share on other sites More sharing options...
ComputerGuy Posted May 21, 2018 Report Share Posted May 21, 2018 That makes sense. Some of the heavier veg, I guess. Link to comment Share on other sites More sharing options...
Aloha Don Posted May 21, 2018 Report Share Posted May 21, 2018 To all... This is Mexico. Eat Mexican Food. Not Modern as stated by Bobby's or the excellent article in the Reporter this week about Mexico City's Quintonil Restaurant. Life is too short to bitch about woks. Try tempura yourself and if it's not the same...at least since you made it, it's not too bad. Learn Mexican cooking . All this reminds me how so many people come here and live in gated communities with the same people you left and want food you left. Enjoy Mexico.......I Do.......Aloha Don Link to comment Share on other sites More sharing options...
ComputerGuy Posted May 21, 2018 Report Share Posted May 21, 2018 Wow, Don. We are having a decent discussion about cooking. If you want to restrict your diet to Mexican food, go right ahead. Just try to keep in mind that most of us enjoy Mexican food, as well as other types, regardless of your sermonizing. If someone had said to me in Canada "stick to Canadian food and don't live in gated communities" I woulda clocked him. Link to comment Share on other sites More sharing options...
Xena Posted May 21, 2018 Report Share Posted May 21, 2018 37 minutes ago, Aloha Don said: To all... This is Mexico. Eat Mexican Food. Not Modern as stated by Bobby's or the excellent article in the Reporter this week about Mexico City's Quintonil Restaurant. Life is too short to bitch about woks. Try tempura yourself and if it's not the same...at least since you made it, it's not too bad. Learn Mexican cooking . All this reminds me how so many people come here and live in gated communities with the same people you left and want food you left.o Enjoy Mexico.......I Do.......Aloha Don Why would you care enough about what other people eat to write a lecture about it? I love Mexican food and eat it often but I do not want to eat it all the time. So, I am happy there are other kinds of food available here. Oh, and eating non-Mexican food does not mean I enjoy Mexico any less than if I ate it every single day of my life. Link to comment Share on other sites More sharing options...
Fred C. Dobbs Posted May 22, 2018 Report Share Posted May 22, 2018 3 hours ago, Aloha Don said: To all... This is Mexico. Eat Mexican Food. Not Modern as stated by Bobby's or the excellent article in the Reporter this week about Mexico City's Quintonil Restaurant. Life is too short to bitch about woks. Try tempura yourself and if it's not the same...at least since you made it, it's not too bad. Learn Mexican cooking . All this reminds me how so many people come here and live in gated communities with the same people you left and want food you left. Enjoy Mexico.......I Do.......Aloha Don Gee, Don, in my gated community one-third of the residents are upper middle-class Mexicans. I wonder if they would share your views? The last time I spoke with a few of them at a party, they seemed very pleased with the food at many of the upscale "non-Mexican" restaurants in Guadalajara and in the USA. Maybe they don't know how to "enjoy Mexico" like you. Link to comment Share on other sites More sharing options...
pappysmarket Posted May 22, 2018 Report Share Posted May 22, 2018 1 hour ago, Aloha Don said: To all... This is Mexico. Eat Mexican Food. Not Modern as stated by Bobby's or the excellent article in the Reporter this week about Mexico City's Quintonil Restaurant. Life is too short to bitch about woks. Try tempura yourself and if it's not the same...at least since you made it, it's not too bad. Learn Mexican cooking . All this reminds me how so many people come here and live in gated communities with the same people you left and want food you left. Enjoy Mexico.......I Do.......Aloha Don Well all I can say is thank God we have newbies to steer us back on the right path when we stray. Aloha.......Don. Now, I wonder who this really is, eh? Link to comment Share on other sites More sharing options...
kam Posted May 22, 2018 Report Share Posted May 22, 2018 Oh, for heaven's sake - please relax. Who cares who someone really is? Also, just to be total pain in the ---- I loathed Ricki's, thought the atmosphere sucked and the food, apart from the tempura, was pretty darn awful. But, then , who am I really? Link to comment Share on other sites More sharing options...
pappysmarket Posted May 22, 2018 Report Share Posted May 22, 2018 As I said......thank God for newbies. Link to comment Share on other sites More sharing options...
Xena Posted May 22, 2018 Report Share Posted May 22, 2018 1 hour ago, kam said: Oh, for heaven's sake - please relax. Who cares who someone really is? Also, just to be total pain in the ---- I loathed Ricki's, thought the atmosphere sucked and the food, apart from the tempura, was pretty darn awful. But, then , who am I really? You seem nice. Bet you are a lot of fun at parties. Link to comment Share on other sites More sharing options...
AngusMactavish Posted May 22, 2018 Report Share Posted May 22, 2018 1 hour ago, kam said: Who cares who someone really is? 1 12 minutes ago, Xena said: You seem nice. Bet you are a lot of fun at parties. Especially at masquerade balls. Link to comment Share on other sites More sharing options...
gringal Posted May 22, 2018 Report Share Posted May 22, 2018 I found the lecture on EAT MEXICAN to be funnier 'n hell, especially coming from a newbie. I see quite a few newbies coming on board, some of whom are clueless but righteous. Those who decide to settle here need to have a well developed sense of humor and appreciation of the absurd or they'll never last in Mexico. But seriously, every kind of ethnic food is being served in the very Mexican big city of Guadalajara, and furthermore, they're enjoying it! Me, I'm loving the variety of the world's foods coming to town lately. "Spice of life", etc. Link to comment Share on other sites More sharing options...
ComputerGuy Posted May 22, 2018 Report Share Posted May 22, 2018 "Eat Mexican. Not modern". "And try tempura". So which is it? I am not sure what Mexican food is now. Could be the thousands of Burger Kings, McDonalds, Hooters and Cheesecake Factorys opening up all over the country... It's myopic to stay within a confined vision of anything, let alone food. Imagine where this world would be. One thing for sure: we wouldn't be here. Link to comment Share on other sites More sharing options...
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