twelveoaks Posted March 16, 2018 Report Share Posted March 16, 2018 We stopped for lunch today at Forest Grill and were shocked at the disorganization and poor planning of this restaurant. After ordering a couple of Victoria beers, we tried to order the Buffalo Wings. We were told they didn't have wings. Then we tried to order ribs. Nope, out of ribs also. So we ordered a nachos plate and Chicken Pops. After a lengthy wait, we got our nachos and had to order Cokes because now they were out of beer. After the nachos were gone, we watched two sandwiches come out of the kitchen, then four more for a different table and then two more meals. We asked when we would be getting the Chicken Pops and were told they didn't have any Chicken Pops. They offered to fix something else, but by then we had been there for about one and a half hours. I don't know when, or even if, they were planning to tell us the rest of our meal wasn't coming, so today's lunch for the two of us was a shared plate of nachos. We won't be back! Link to comment Share on other sites More sharing options...
ComputerGuy Posted March 16, 2018 Report Share Posted March 16, 2018 Very similar experience for us a few weeks after they "upgraded" their baño to a shack instead of a curtain. We were charged extra for "creating" something that was already on the menu. With the food we actually did get, there was nothing memorable. Sorry to hear it is still this way after all this time. That means no lessons learned, and some people should stay out of the food business. Link to comment Share on other sites More sharing options...
Xena Posted March 16, 2018 Report Share Posted March 16, 2018 Where is this place? Link to comment Share on other sites More sharing options...
ComputerGuy Posted March 16, 2018 Report Share Posted March 16, 2018 Just west of Av. Rio Bravo, western edge of Villa Nova, on the side road. If you are heading that direction and get to the fish market on the other side of the road, you have passed it. Link to comment Share on other sites More sharing options...
Al Berca Posted March 16, 2018 Report Share Posted March 16, 2018 Poor kid. I really feel sorry for him. He tries so hard, but just doesn't know what he is doing. Mom and dad are financing him, hoping to get his career as a chef started. Doesn't look good. Really nice young man. Link to comment Share on other sites More sharing options...
ComputerGuy Posted March 16, 2018 Report Share Posted March 16, 2018 Good of you to add a personal touch. Link to comment Share on other sites More sharing options...
bdlngton Posted March 17, 2018 Report Share Posted March 17, 2018 My first experience there today, probably my last. I had the nachos. Not like any nachos I've ever had before. Service was very slow and disorganized. Link to comment Share on other sites More sharing options...
PULELEHUA Posted March 18, 2018 Report Share Posted March 18, 2018 Adding to the personal : I heard (rumor, not confirmed) that there was a break-in and just about everything was "lifted." Not sure exactly when this happened, but certainly would be a crimp in the performance. We had comida there about a month ago. Thought service was a bit rusty. Food preparation was okay though not really the kind of food we choose to eat when dining out. Link to comment Share on other sites More sharing options...
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