johs Posted March 14, 2018 Report Share Posted March 14, 2018 Hi Am looking to buy some corn beef....tried Tony's..none this year..does Costco have it or another store? thanks Link to comment Share on other sites More sharing options...
bdlngton Posted March 15, 2018 Report Share Posted March 15, 2018 Try C2 Lunchtime restaurant. I think Cydney may sell Rick's corned beef. Link to comment Share on other sites More sharing options...
johs Posted March 15, 2018 Author Report Share Posted March 15, 2018 thanks..am not familiar with that restaurant Link to comment Share on other sites More sharing options...
bdlngton Posted March 15, 2018 Report Share Posted March 15, 2018 14 minutes ago, johs said: thanks..am not familiar with that restaurant Link to comment Share on other sites More sharing options...
johanson Posted March 15, 2018 Report Share Posted March 15, 2018 Salvador's which has been posted will be closing 1 April, also has a Ruben Sandwich. Link to comment Share on other sites More sharing options...
Bisbee Gal Posted March 15, 2018 Report Share Posted March 15, 2018 Best Rueben in town is at Manix. Link to comment Share on other sites More sharing options...
Xena Posted March 15, 2018 Report Share Posted March 15, 2018 2 hours ago, Bisbee Gal said: Best Rueben in town is at Manix. I’d say it is the best Rueben lakeside. I have found none better and I have looked. Link to comment Share on other sites More sharing options...
HarryB Posted March 15, 2018 Report Share Posted March 15, 2018 Manix is having a corned beef special saturday soup to dessert. Hector ages his own brisket. Link to comment Share on other sites More sharing options...
tomgates Posted March 15, 2018 Report Share Posted March 15, 2018 Talk to Pancho at his new store just west of the Pemex in the El Barco location. He ordered 2 for me to pick up today after 1pm. Might check if he is getting more than 2. Link to comment Share on other sites More sharing options...
k2tog Posted March 15, 2018 Report Share Posted March 15, 2018 Best Rueben is at Emma's Deli on Marcos Castellanos/Ramon Corona. Link to comment Share on other sites More sharing options...
bdlngton Posted March 16, 2018 Report Share Posted March 16, 2018 9 hours ago, k2tog said: Best Rueben is at Emma's Deli on Marcos Castellanos/Ramon Corona. I don't eat Reubens but I think Emma's hard the best pastrami I have eaten to date in Mexico. Link to comment Share on other sites More sharing options...
bdlngton Posted March 16, 2018 Report Share Posted March 16, 2018 On 3/14/2018 at 8:27 PM, johs said: thanks..am not familiar with that restaurant C2 Lunchtime on Encarnacion Rosas Link to comment Share on other sites More sharing options...
losgatos Posted March 17, 2018 Report Share Posted March 17, 2018 Best Rueben sandwich Lakeside is to be found at Penino’s. Not on the menu everyday, however. Link to comment Share on other sites More sharing options...
gringal Posted March 17, 2018 Report Share Posted March 17, 2018 1 hour ago, Tiny said: I never heard of "aging" brisket for corn beef. Quiz: Does anyone know where the "corn" in corn beef comes from? Senor Google knows. https://en.wikipedia.org/wiki/Corned_beef Link to comment Share on other sites More sharing options...
RVGRINGO Posted March 17, 2018 Report Share Posted March 17, 2018 1 hour ago, Tiny said: I never heard of "aging" brisket for corn beef. Time in the brine........with those corns of rock salt. Link to comment Share on other sites More sharing options...
zerbit Posted March 17, 2018 Report Share Posted March 17, 2018 1 hour ago, Tiny said: "Beef cured with salt only has a gray color and is sometimes called "New England corned beef". The pink corn beef comes from the nitrates in pink salt or curing salt. Not the same pink salt that you see in stores around here. That is pink Himalayan salt. The reason curing salt or Prague Powder #1 or #2 was colored pink was so you didn't confuse it with regular salt and use it for cooking or seasoning. It's got nitrates and nitrites in it ( which gives corned beef its color, not the actually coloring in the powder) Now with the popularity of pink salt, I wonder how many people will ingest Prague Powder by mistake? I have a pound of it on hand to brine my own corned beef at home. About a tablespoon pee #5 lb of brisket does the trick. Link to comment Share on other sites More sharing options...
zerbit Posted March 17, 2018 Report Share Posted March 17, 2018 1 hour ago, Tiny said: "Beef cured with salt only has a gray color and is sometimes called "New England corned beef". The pink corn beef comes from the nitrates in pink salt or curing salt. Not the same pink salt that you see in stores around here. That is pink Himalayan salt. The reason curing salt or Prague Powder #1 or #2 was colored pink was so you didn't confuse it with regular salt and use it for cooking or seasoning. It's got nitrates and nitrites in it ( which gives corned beef its color, not the actually coloring in the powder) Now with the popularity of pink salt, I wonder how many people will ingest Prague Powder by mistake? I have a pound of it on hand to brine my own corned beef at home. About a tablespoon pee #5 lb of brisket does the trick. Link to comment Share on other sites More sharing options...
CHILLIN Posted March 18, 2018 Report Share Posted March 18, 2018 If you dry age a brisket it will taste much more "beefier" and more tender. It is as easy as putting a special plastic bag in the fridge these days. This for BBQ brisket, but you get the idea. https://www.drybagsteak.com/blog/brisket-dry-aging-in-umai-dry/2014/05/20/ Link to comment Share on other sites More sharing options...
CHILLIN Posted March 18, 2018 Report Share Posted March 18, 2018 22 hours ago, zerbit said: About a tablespoon pee #5 lb of brisket does the trick. You add a tablespoon of pee to your brisket? I won't eating at your place anytime soon! (apologies, no harm implied or suggested, just an unfortunate typing error ) Link to comment Share on other sites More sharing options...
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