nothernewbie Posted March 9, 2018 Report Share Posted March 9, 2018 Drove past there the other day and there is a new restaurant there. Link to comment Share on other sites More sharing options...
ComputerGuy Posted March 9, 2018 Report Share Posted March 9, 2018 No. Link to comment Share on other sites More sharing options...
gimpychimp Posted March 9, 2018 Report Share Posted March 9, 2018 Now they are called "Casa Linda". I had lunch there this week and found the service to be lacking, as it always has been. Food was ok but nothing to write home about. Waiter was nice but looking after a group was not something he was ready for, and he was confused constantly about who ordered what, etc. Link to comment Share on other sites More sharing options...
AngusMactavish Posted March 9, 2018 Report Share Posted March 9, 2018 23 minutes ago, ComputerGuy said: No. You are answering a question that wasn't asked. Link to comment Share on other sites More sharing options...
lakeside7 Posted March 9, 2018 Report Share Posted March 9, 2018 Hmm, as I recall when the la mission first started the owner made a big deal about training new people and it being some sort of "non profit " operation. So what happened and what is the deal now? Link to comment Share on other sites More sharing options...
ComputerGuy Posted March 9, 2018 Report Share Posted March 9, 2018 25 minutes ago, AngusMactavish said: You are answering a question that wasn't asked. I wasn't answering; I was registering shock. Nyah-nyah. Link to comment Share on other sites More sharing options...
heidinrick Posted March 9, 2018 Report Share Posted March 9, 2018 Heidi and I ate there today and all I can say is WOW! They serve lunch from 12 to 2. We arrived about 2:15 and got the dinner menu....glad we did. Their menu is quite extensive from burgers to rack of lamb! We both settled on Spaghetti Carbonara. It was absolutely delicious. Tons of chicken, bacon and mushrooms and, the sauce was excellent. Then, being the "food slut" that J am, I ordered the Creme Brulee for dessert OMG! Heidi took home huge piece of New York style cheesecake. Don't know about the authenticity but, it too, is excellent. The service was very attentive and friendly. We were VERY impressed and will be returning soon! By the way, it's now Casa Linda. Link to comment Share on other sites More sharing options...
canmex87 Posted March 9, 2018 Report Share Posted March 9, 2018 22 minutes ago, heidinrick said: Heidi and I ate there today and all I can say is WOW! They serve lunch from 12 to 2. We arrived about 2:15 and got the dinner menu....glad we did. Their menu is quite extensive from burgers to rack of lamb! We both settled on Spaghetti Carbonara. It was absolutely delicious. Tons of chicken, bacon and mushrooms and, the sauce was excellent. Then, being the "food slut" that J am, I ordered the Creme Brulee for dessert OMG! Heidi took home huge piece of New York style cheesecake. Don't know about the authenticity but, it too, is excellent. The service was very attentive and friendly. We were VERY impressed and will be returning soon! By the way, it's now Casa Linda. Is there a change of ownership? Link to comment Share on other sites More sharing options...
La Mision Posted March 9, 2018 Report Share Posted March 9, 2018 48 minutes ago, canmex87 said: Is there a change of ownership? The change is we have taken on a new partner, who was formerly the capitan at Ajijic Tango and his family that had the breakfast restaurant next to La Huerta. Alejandro was employed by us and we recognized that he had the experience and family connections to relieve us and add breakfast, staffing and training for the restaurant. This will also provide us with the opportunity to exit to full retirement in the next couple of years. Our menu and chef are the same with some additions to the dinner menu and a complete new extensive 89 peso lunch menu and of course a new breakfast menu. New days of operation open everyday except Tuesday @ 8:30 am -9:00pm 10:00 pm Friday and Saturday. Link to comment Share on other sites More sharing options...
La Mision Posted March 9, 2018 Report Share Posted March 9, 2018 All our deserts are made by our staff, and the cheesecake is one of my favorites. Link to comment Share on other sites More sharing options...
heidinrick Posted March 10, 2018 Report Share Posted March 10, 2018 1 hour ago, La Mision said: The change is we have taken on a new partner, who was formerly the capitan at Ajijic Tango and his family that had the breakfast restaurant next to La Huerta. Alejandro was employed by us and we recognized that he had the experience and family connections to relieve us and add breakfast, staffing and training for the restaurant. This will also provide us with the opportunity to exit to full retirement in the next couple of years. Our menu and chef are the same with some additions to the dinner menu and a complete new extensive 89 peso lunch menu and of course a new breakfast menu. New days of operation open everyday except Tuesday @ 8:30 am -9:00pm 10:00 pm Friday and Saturday. If today was an example of things to come, congratulations on entering into what I perceive to be an excellent partnership! I would walk there just for the Creme Brulee! Good luck on your future retirement plans! Link to comment Share on other sites More sharing options...
bournemouth Posted March 10, 2018 Report Share Posted March 10, 2018 Better than the creme brulee at Cocinart? Link to comment Share on other sites More sharing options...
heidinrick Posted March 10, 2018 Report Share Posted March 10, 2018 I tnink so...and bigger? Link to comment Share on other sites More sharing options...
5Jacks Posted March 10, 2018 Report Share Posted March 10, 2018 Definitely better than Cocinart’s creme brulee. Always has been. Link to comment Share on other sites More sharing options...
heidinrick Posted March 10, 2018 Report Share Posted March 10, 2018 I forgot to mention, Heidi "allowed" me 1 bite of her cheesecake! Link to comment Share on other sites More sharing options...
SunshineyDay Posted March 11, 2018 Report Share Posted March 11, 2018 Rick you are one lucky guy! Link to comment Share on other sites More sharing options...
Metuchenmama Posted March 13, 2018 Report Share Posted March 13, 2018 A friend and I listened to all the kudos you wrote so we arrived at Casa Linda just as the 2:00 dinner menu kicked in. We decided to share a rack of lamb and a spaghetti carbonara with chicken. We started with the lamb and had it served to us first with each of us having two of the chops. It came accompanied with mashed potatoes, sauted carrots and lettuce. It was all very delicious and cooked to perfection. The spaghetti carbonara with chicken was a nice follow up to the lamb. Both dishes were divided up in the kitchen so we did not need to divide them ourselves. We ended this superb meal with creme brule. We perused the 89P lunch menu before leaving. It is extensive. We will try that the next time. Our meal was one to remember, good food and good service. Hopefully it will avoid the lakeside restaurant curse of inconsistency. If it does it will be a winner. Link to comment Share on other sites More sharing options...
gringal Posted March 24, 2018 Report Share Posted March 24, 2018 La Mision, reincarnated as Casa Linda. Maybe there is a different chef at lunch, and possibly other positive differences. Based on recent good reviews, five of us arrived at our reserved table at 6 pm yesterday. We ordered drinks and dinner. Drinks arrived. A large party in the back section created acoustic hell to the degree that we gave up on attempting conversation. An hour after our arrival, we hadn't been served. A while after that, we conferred and decided to give up and have our dinners "to go" and informed the waitress. A half hour after that, the packages arrived; we paid and left. The person at the desk gave the one who had made the reservations a ticket for a free bottle of wine, which was a nice gesture. End result re the food: The Filet Mignon one ordered turned out to be a tough piece of sirloin; the bread bowl soup could have come from a can; the person who ordered the fish threw it out; the two who ordered the pasta dishes were very disappointed. What more can be said? None of us want to repeat the dinner experience. YMMV. Link to comment Share on other sites More sharing options...
AngusMactavish Posted March 24, 2018 Report Share Posted March 24, 2018 17 minutes ago, gringal said: ...A large party in the back section created acoustic hell... My visit noticed that the place itself is an acoustic nightmare. Add loud-mouthed expats with waiters that shout to each other, it was unpleasant, to say the least. The food was OK, but not worth the torture. Link to comment Share on other sites More sharing options...
bournemouth Posted March 24, 2018 Report Share Posted March 24, 2018 The noise problem cannot be news to the original owner, who was present, and smartly sitting outside. If you go with friends on a busy night and actually want to hear what your friends are saying, then sit on the front patio. Otherwise, choose a different venue. Sadly the food had nothing to commend it. Link to comment Share on other sites More sharing options...
pappysmarket Posted March 24, 2018 Report Share Posted March 24, 2018 Of course it was never intended to be a restaurant when it was built. Acoustics was not important at the time. Link to comment Share on other sites More sharing options...
Xena Posted March 24, 2018 Report Share Posted March 24, 2018 38 minutes ago, pappysmarket said: Of course it was never intended to be a restaurant when it was built. Acoustics was not important at the time. Yes. But acoustics are important now. If the current owners don’t care then customers for whom sound is an issue appreciate the warning. It is at best disappointing (and at worst can be agonizing) when audio assault overrides any pleasure you may have found in sharing food and conversation with friends. Link to comment Share on other sites More sharing options...
pappysmarket Posted March 24, 2018 Report Share Posted March 24, 2018 41 minutes ago, Xena said: Yes. But acoustics are important now. If the current owners don’t care then customers for whom sound is an issue appreciate the warning. It is at best disappointing (and at worst can be agonizing) when audio assault overrides any pleasure you may have found in sharing food and conversation with friends. Agree completely. I remember being in there in probably 2005 or 2006 but don't remember what restaurant it was then. Horrible! And back then I could still hear a lot better. Horrible location for a restaurant for that reason but everyone loved the way it looked. Good location for deaf people, signing wouldn't be a problem. Billy Moon didn't design it for a restaurant or any purpose where sound is important. Link to comment Share on other sites More sharing options...
REC Posted March 26, 2018 Report Share Posted March 26, 2018 Went there for brunch a week ago and for lunch a day or to ago. VERY happy both times - very good service and very good food. We took a look at the dinner menu but haven't been there yet for dinner. I'm not disputing others' experiences - just noting our recent experiences. Look forward to trying out the dinner menu. Link to comment Share on other sites More sharing options...
gringal Posted March 26, 2018 Report Share Posted March 26, 2018 34 minutes ago, REC said: Went there for brunch a week ago and for lunch a day or to ago. VERY happy both times - very good service and very good food. We took a look at the dinner menu but haven't been there yet for dinner. I'm not disputing others' experiences - just noting our recent experiences. Look forward to trying out the dinner menu. It would be appreciated if you tell us your experience after you have dinner there. Link to comment Share on other sites More sharing options...
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