Wookie Posted February 21, 2018 Report Share Posted February 21, 2018 Never again. Breaded fish ... Fish paper thin, literally; breading soggy; water logged veggies; tasteless rice; wilted salad drinched in sweet dressing. Link to comment Share on other sites More sharing options...
Bisbee Gal Posted February 21, 2018 Report Share Posted February 21, 2018 We stopped going even when Bobby was still there; it was excellent when he was at the lakefront, but he phoned it in after he moved it to the carretera. He sold it purportedly for a good price; can't imagine how a profit can be achieved by new owners without cutting (even more) corners. Link to comment Share on other sites More sharing options...
gringal Posted February 21, 2018 Report Share Posted February 21, 2018 7 minutes ago, Bisbee Gal said: We stopped going even when Bobby was still there; it was excellent when he was at the lakefront, but he phoned it in after he moved it to the carretera. He sold it purportedly for a good price; can't imagine how a profit can be achieved by new owners without cutting (even more) corners. They could try making simple but healthy food: good oils, to begin with. All that cutting corners will achieve is driving more customers away. As you said, the food was great when it was Bobby cooking at the lakefront. Things started going south when Bobby moved, became ill, took on a partner and finally, sold it. I miss the old place. Link to comment Share on other sites More sharing options...
ComputerGuy Posted February 22, 2018 Report Share Posted February 22, 2018 Buying a restaurant on its way down requires an owner who really knows his stuff. I get a strong feeling that there are a lot of places around here where the approach is "How hard can it be?". I would never want to run a restaurant. Link to comment Share on other sites More sharing options...
gringal Posted February 22, 2018 Report Share Posted February 22, 2018 The answer to "how hard can it be?" is "harder than you think, and one of the hardest jobs you can think of". I agree with Computer Guy: would NEVER want to run a restaurant. Link to comment Share on other sites More sharing options...
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