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New upscale restaurant in San Juan Cosala

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Bar Jamon is a new rather classy restaurant in SJC. It is on the carretera on the west side of Pemex. Very nice setting, nice gardens, great service and pretty good food. The chef comes from Mexico City via Guadalajara. Nice presentation of the tasty food and even cloth napkins. Their New years Eve special dinner (multi course) was 500 pesos but there were many other options. On the ground floor of a large house. Worth a visit. The owner is a charming Catalan.

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I am not sure what you would call the type of dishes-fusion? Most entrees are around 200 pesos. The owner is from Catalan. I don't know what food is typical of that region. Much different that any of the dishes in nearby Piedra Barranada or at Viva Mexico.

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