La Mision Posted November 23, 2017 Report Share Posted November 23, 2017 Chef Julian has given me the green light on The Cuban Lobster Tail. Starting this Friday we will be serving Lobster Tail both Friday and Saturdays. This is 360 grams a little over 3/4 of a lb. The price is $450 pesos including sides and clarified butter. We also want to wish you and yours a very Happy and Wonderful Thanksgiving and we feel so blessed to be living here in Mexico which gives us an even greater reason to be thankful. As always we appreciate your support and hope to see you soon. Link to comment Share on other sites More sharing options...
Xena Posted November 23, 2017 Report Share Posted November 23, 2017 Sue, who cares what you are interested or not interested in eating? The guy is letting the community know what his restaurant is offering. If you are not interested in the offering just scroll on by. Your post is rude, insulting, and completely unnecessary. Link to comment Share on other sites More sharing options...
ComputerGuy Posted November 23, 2017 Report Share Posted November 23, 2017 Food snobbery. I myself will eat only the finest hissing Madagascar cockroaches. I think Michael is to be commended for bringing in a lobster tail at a reasonable price (for lobster tails...). Link to comment Share on other sites More sharing options...
El Saltos Posted November 23, 2017 Report Share Posted November 23, 2017 Hurrah! Link to comment Share on other sites More sharing options...
La Mision Posted November 25, 2017 Author Report Share Posted November 25, 2017 Wow! Chef Julian not only put big smiles on those who had Lobster last evening, he put a giant one on mine. Couldn't get over the plate with the lobster tail and one of the sides being asparagus. The Lobster Tail is the real deal and I sincerely believe all will be very happy with the size. Hope to see all you "lobster lovers" @ La Mision soon. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.