cookj5 Posted October 23, 2017 Report Share Posted October 23, 2017 I'm looking for a Lakeside restaurant that serves a good prime rib, hopefully a place with some ambiance. Anyone have any that you have liked? Link to comment Share on other sites More sharing options...
Yo1 Posted October 23, 2017 Report Share Posted October 23, 2017 Bruno's on Tuesday evenings. There is no ambiance but the prime rib is well worth it. Link to comment Share on other sites More sharing options...
El Saltos Posted October 23, 2017 Report Share Posted October 23, 2017 I think Arileo does it weekly too. Link to comment Share on other sites More sharing options...
ComputerGuy Posted October 23, 2017 Report Share Posted October 23, 2017 Arileo's is deelish, but it comes across more like my Mom's pressure-cooker pot roast. Link to comment Share on other sites More sharing options...
gringal Posted October 23, 2017 Report Share Posted October 23, 2017 41 minutes ago, El Saltos said: I think Arileo does it weekly too. Fridays. Big sign out front for that. I tried it once, but there was a whole lot of fat and a tiny morsel of beef in the middle. Not my fave. What's really good there is the salmon with pesto. Yum. Link to comment Share on other sites More sharing options...
El Saltos Posted October 23, 2017 Report Share Posted October 23, 2017 I'd more likely eat the fatty beef than the farm-raised junk salmon. If you don't want antibiotics and/or growth hormones in you food don't eat farm-raised salmon! Link to comment Share on other sites More sharing options...
lakeside7 Posted October 23, 2017 Report Share Posted October 23, 2017 Why does eating have to be so complicated ? Link to comment Share on other sites More sharing options...
ComputerGuy Posted October 23, 2017 Report Share Posted October 23, 2017 Especially when it's so easy..........! Link to comment Share on other sites More sharing options...
gringal Posted October 24, 2017 Report Share Posted October 24, 2017 If I worried much about what kind of junk was in the salmon, which might well have an equal dose as the beef or chicken or whatever, I'd have few food choices at all. I am an avid label reader and try to avoid long lists of ingredients, but otherwise, I'll leave the worrying to others. The fatty beef I know for sure isn't healthy. The salmon tastes great. Life is short. Link to comment Share on other sites More sharing options...
Tiny Posted October 24, 2017 Report Share Posted October 24, 2017 I guess it just leaves poutine. hahaha Link to comment Share on other sites More sharing options...
mudgirl Posted October 24, 2017 Report Share Posted October 24, 2017 The issue with farmed salmon isn't just the stuff they feed them that isn't exactly good for your health. The farmed stocks get diseases, break free of the nets and infect the wild salmon stocks. Google it if interested. Classic British Columbia bumper sticker- Real Fish Don't Eat Pellets Link to comment Share on other sites More sharing options...
gringal Posted October 24, 2017 Report Share Posted October 24, 2017 11 hours ago, mudgirl said: The issue with farmed salmon isn't just the stuff they feed them that isn't exactly good for your health. The farmed stocks get diseases, break free of the nets and infect the wild salmon stocks. Google it if interested. Classic British Columbia bumper sticker- Real Fish Don't Eat Pellets All farmed salmon isn't equal, but don't you just love the food advice columns telling people to eat salmon for its health benefits while others are telling us how unhealthy it is because of how it's raised? I have great memories of buying salmon at the docks on the CA coast where it was almost still wiggling, but those days are gone. Link to comment Share on other sites More sharing options...
El Saltos Posted October 24, 2017 Report Share Posted October 24, 2017 Most Salmon in the US is wild caught. The responsible states such as CA, OR, and WA require farmed salmon to be labeled as such in the fish markets and grocery stores. You're right about all farmed salmon not being equal. However, all we get here is from Chile one of the more less equal. It's trash and the growers have terrible reps. Norway, on the other hand raises pretty good salmon, but it all goes to the European market. Link to comment Share on other sites More sharing options...
tomgates Posted October 24, 2017 Report Share Posted October 24, 2017 Salmon people please start a new thread. Let's get back to prime rib. It has been awhile since I have had Bruno's and from what I recall, mixed reviews. Avocado Club does it on certain days. The one time we went, after making reservations for the PR, they only had 2 portions and they were burnt to a crisp, not exactly medium rare as requested. The best one is the one you make at home. Get the whole ribeye at Costco. Allow about an inch per person. Make a bed a rough cut onions, carrots and celery in a roast pan. Take the roast out of the refrigerator an hour in advance. Salt and pepper if you choose. Oven at 375. For ONE HOUR. Turn oven off and do not open the oven. Several hours later, turn oven back on to 375 for 30 MINUTES. Take out of oven and tent with foil and go about making gravy, etc. Will be perfect med rare throughout the cut save for the edges. Link to comment Share on other sites More sharing options...
pappysmarket Posted October 24, 2017 Report Share Posted October 24, 2017 I do a Filet Mignon a similar way but at 225 continuously and use a meat thermometer to check it. As you noted, save for the very outside, almost the whole filet will be med. rare and can be cooked a little more for those who prefer medium by slicing a portion off and heating carefully in a fry pan with some au jus. I buy a local filet from my butcher and there is no difference from Costco's, save the price! Link to comment Share on other sites More sharing options...
AngusMactavish Posted October 24, 2017 Report Share Posted October 24, 2017 22 minutes ago, tomgates said: Salmon people please start a new thread. Let's get back to prime rib. It has been awhile since I have had Bruno's and from what I recall, mixed reviews. Avocado Club does it on certain days. The one time we went, after making reservations for the PR, they only had 2 portions and they were burnt to a crisp, not exactly medium rare as requested. The best one is the one you make at home. Get the whole ribeye at Costco. Allow about an inch per person. Make a bed a rough cut onions, carrots and celery in a roast pan. Take the roast out of the refrigerator an hour in advance. Salt and pepper if you choose. Oven at 375. For ONE HOUR. Turn oven off and do not open the oven. Several hours later, turn oven back on to 375 for 30 MINUTES. Take out of oven and tent with foil and go about making gravy, etc. Will be perfect med rare throughout the cut save for the edges. Stay on the OP's question. I ask using your admonition's logic. On 10/23/2017 at 11:51 AM, cookj5 said: I'm looking for a Lakeside restaurant that serves a good prime rib, hopefully a place with some ambiance. Anyone have any that you have liked? Link to comment Share on other sites More sharing options...
Tiny Posted October 24, 2017 Report Share Posted October 24, 2017 Let me know 8 minutes ago, pappysmarket said: I do a Filet Mignon a similar way but at 225 continuously and use a meat thermometer to check it. As you noted, save for the very outside, almost the whole filet will be med. rare and can be cooked a little more for those who prefer medium by slicing a portion off and heating carefully in a fry pan with some au jus. I buy a local filet from my butcher and there is no difference from Costco's, save the price! Let me know when it's ready and I will be there. HAHAHA Link to comment Share on other sites More sharing options...
tomgates Posted October 24, 2017 Report Share Posted October 24, 2017 My point is that isn't a "nice or otherwise" restaurant serving quality prime rib. Link to comment Share on other sites More sharing options...
gringal Posted October 24, 2017 Report Share Posted October 24, 2017 Sorry about getting into salmon there. Now, when a poster is asking for a nice restaurant that serves good prime rib, what's with people suggesting he start cooking? He would probably be happy at Arileo's on Fridays. I don't know any prime rib places other than Bruno's, which serves a fine meal, but not big on ambiance. Link to comment Share on other sites More sharing options...
gringohombre Posted October 25, 2017 Report Share Posted October 25, 2017 If it is Mexican beef product anywhere will more than likely not be very good. I have almost stopped ordering any type of steak here. Link to comment Share on other sites More sharing options...
ComputerGuy Posted October 26, 2017 Report Share Posted October 26, 2017 Looks like Avocado Club is doing a prime rib special on Saturday. Whether any good or not, only time will tell. Link to comment Share on other sites More sharing options...
gringal Posted October 26, 2017 Report Share Posted October 26, 2017 On 10/25/2017 at 4:46 AM, gringohombre said: If it is Mexican beef product anywhere will more than likely not be very good. I have almost stopped ordering any type of steak here. As in many things, that's a matter of opinion. I prefer lean beef and have had some delicious Mexican beef steaks . Matter of taste, I guess. Link to comment Share on other sites More sharing options...
ComputerGuy Posted October 26, 2017 Report Share Posted October 26, 2017 Wasn't it Bruno who always used Sonora beef? Link to comment Share on other sites More sharing options...
gringal Posted October 26, 2017 Report Share Posted October 26, 2017 24 minutes ago, ComputerGuy said: Wasn't it Bruno who always used Sonora beef? I believe so. Link to comment Share on other sites More sharing options...
La Mision Posted October 26, 2017 Report Share Posted October 26, 2017 We at La Mision serve USDA Choice Prime Rib every week. Our Chef Julian goes into Guad every Tuesday morning @ 3:30 am to personally pick the items he needs for the week. He starts @ Abostos Market and then continues on to other vendors including Costco, Sams etc. He chooses the Prime Rib plus the other items and returns with same by 12:00 noon each Tuesday. Each serving of Prime Rib is 300 grams, price is $295 pesos including sides, horseradish etc. To guarantee your dinner it is best to make a reservation for the day and how many in your party want Prime Rib. Call 108 0887. As always we thank you for your support. Link to comment Share on other sites More sharing options...
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