Bisbee Gal Posted October 1, 2017 Report Share Posted October 1, 2017 My current fave is: The Prosciutto Over Arugula at Tango. Also features parmesan shavings and nuts...dressing is on the sweet side, but pairs nicely with the bitterness of the arugula. For 88 pesos it's a bargain high end salad. Quote Link to comment Share on other sites More sharing options...
desafinada Posted October 1, 2017 Report Share Posted October 1, 2017 Two of my favs are the arracherra salad at Lake Taco and the same type of salad at Mario's. Quote Link to comment Share on other sites More sharing options...
camillenparadise Posted October 1, 2017 Report Share Posted October 1, 2017 If you don't mind the hike, El Rincon de Frida at Hotel Del Pescador in Joco has many big, fresh, delicious salads. Their Caesar dressing is killer! My fave is "Frida in New York" a huge chef salad. Great sandwiches too. Quote Link to comment Share on other sites More sharing options...
Kyle Posted October 1, 2017 Report Share Posted October 1, 2017 Fridas! Quote Link to comment Share on other sites More sharing options...
SunshineyDay Posted October 1, 2017 Report Share Posted October 1, 2017 Is Fridas on the left or right after Pemex going into Joco? Quote Link to comment Share on other sites More sharing options...
suegarn Posted October 1, 2017 Report Share Posted October 1, 2017 Los Telares has a yummy Margarita salad, which is very large. It has mixed lettuce, avocado, mango, strawberries and roast chicken chunks in it. It's served with a homemade strawberry salad dressing on the side. I usually end up taking half of it home for later. Quote Link to comment Share on other sites More sharing options...
camillenparadise Posted October 1, 2017 Report Share Posted October 1, 2017 Frida's is on the right, in the hotel. Closed Sunday. Quote Link to comment Share on other sites More sharing options...
ComputerGuy Posted October 1, 2017 Report Share Posted October 1, 2017 La Huerto, in Riberas, has a pretty good and very tasty choice of salads. Not HUGE, but big enough for me, and I ain't no pea-picker... Quote Link to comment Share on other sites More sharing options...
gringal Posted October 5, 2017 Report Share Posted October 5, 2017 Cocinart, in Ajijic on 16 de Septiembre has some meal-sized salads on the menu. For do-it-yourself salad, there's the salad bar at Yves at the west end of Ajijic, with a fine selection of dressings. 1 Quote Link to comment Share on other sites More sharing options...
catbird Posted October 6, 2017 Report Share Posted October 6, 2017 Frida's in Joco, I favorite is the New York. Don't forget the soup, there're delicious. Quote Link to comment Share on other sites More sharing options...
cedros Posted October 13, 2017 Report Share Posted October 13, 2017 On 10/1/2017 at 12:03 PM, camillenparadise said: If you don't mind the hike, El Rincon de Frida at Hotel Del Pescador in Joco has many big, fresh, delicious salads. Their Caesar dressing is killer! My fave is "Frida in New York" a huge chef salad. Great sandwiches too. They have very large salads in a very nice setting. Quote Link to comment Share on other sites More sharing options...
Halfglass Posted October 13, 2017 Report Share Posted October 13, 2017 How about Yves, they have a great salad bar with all sorts of good things you can add to your plate. Make it as big as you want or go back for seconds. 1 Quote Link to comment Share on other sites More sharing options...
ComputerGuy Posted October 13, 2017 Report Share Posted October 13, 2017 Are you sure there are seconds at Yves'? He watches us like a hawk in there. Unless you get seconds if the salad is all you are buying as your meal perhaps. Quote Link to comment Share on other sites More sharing options...
camillenparadise Posted October 13, 2017 Report Share Posted October 13, 2017 I don't find anything very fresh at Yves. A nice man, but the "salad bar" doesn't begin to compare to Frida. 1 Quote Link to comment Share on other sites More sharing options...
gringal Posted October 13, 2017 Report Share Posted October 13, 2017 8 minutes ago, ComputerGuy said: Are you sure there are seconds at Yves'? He watches us like a hawk in there. Unless you get seconds if the salad is all you are buying as your meal perhaps. I've never seen that happen. In fact, he's seldom in that room and we dine there often. I'm often amazed at the size of the heaped plates that people get. 1 1 Quote Link to comment Share on other sites More sharing options...
ComputerGuy Posted October 13, 2017 Report Share Posted October 13, 2017 Maybe he likes us more... Quote Link to comment Share on other sites More sharing options...
Crazydog Posted October 16, 2017 Report Share Posted October 16, 2017 1. Fridas has the biggest portions but they are in jocotepec. They are very cheap for what you get. They don't skim on the quality however. 2. Adelitas; the cob salad is quite a good size with lots of ingredients and you can pick your own dressing. The price is very reasonable for how much food you get 3. Pasta Trenta; Niçoise salad is my favourite and very affordable. Most other places just give you overpriced lettuce with some dressing on it and not much else. Quote Link to comment Share on other sites More sharing options...
gringal Posted October 16, 2017 Report Share Posted October 16, 2017 Three of us were at Cocinart last Friday. My friend ordered the Cobb salad and it was very substantial. Meal sized, to say the least. She said it was delicious; a favorite. Only problem is that it's on the "special" menu, but it's often listed. Quote Link to comment Share on other sites More sharing options...
Bisbee Gal Posted October 16, 2017 Author Report Share Posted October 16, 2017 Also at Cocinart on Friday, they had a Vietnamese salad on special and it was extraordinary. Best Vietnamese dish I've had here. Owner said it was their first attempt; told them they should offer it on a regular basis. It had very little lettuce, no noodles for filler; it was crammed full of tender chicken, herbs (cilantro, mint, basil) and a ton of peanuts. Dressing was nearly perfect; I like more spice so I asked them for some sriracha to drizzle on it. Quote Link to comment Share on other sites More sharing options...
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