Tiny Posted October 3, 2017 Report Share Posted October 3, 2017 What a pretty site. Sorry for the poor pic, my hand was shaking from excitement. hahaha Link to comment Share on other sites More sharing options...
Tiny Posted October 3, 2017 Report Share Posted October 3, 2017 Oops, I need to wake up before I write here. You know I wanted to say "sight" Link to comment Share on other sites More sharing options...
Tiny Posted October 3, 2017 Report Share Posted October 3, 2017 My version of "Green eggs and ham". Link to comment Share on other sites More sharing options...
camillenparadise Posted October 4, 2017 Report Share Posted October 4, 2017 So no one wants to join me for an order of that beautiful chorizo? I am staying in a hotel and my freezer barely holds ice cubes....Leaving in a couple of weeks. Link to comment Share on other sites More sharing options...
camillenparadise Posted October 8, 2017 Report Share Posted October 8, 2017 On 10/1/2017 at 12:20 PM, Tiny said: I was wrong about the chirizo with the raisins and almonds being made in Toluca. They do make it in Toluca but this was made by the owner of the restaurant in Morelia. His name is Señor Bulmaro. He will sell it by the kg but it is by order only. He only makes it when needed. If interested, his phone number is 443 314 0569. Please give him a few days notice so he can work it into his schedule. He will ship but you pay the shipping. Still working on the address for the street market in Guadalajara that sells the plain chirizo. I spoke with Sr. Bulmaro Wednesday, but the noise was loud and my Spanish less than perfect, so I told him I would ask a Mexican friend to call him another day. I went to see Lori of El Fogon today, because I know she LOVES good chorizo, and she spoke to some hostess or other who told her there was NO Sr. Bulmaro there, and tho they serve green chorizo, they never sell or ship it. Now, what's up? I want to take several kilos back to the beach with me in a couple of weeks for the starving minions there...... Link to comment Share on other sites More sharing options...
Tiny Posted October 8, 2017 Report Share Posted October 8, 2017 If you are talking about the hostess at the restaurant, no one at the restaurant would not know anything about selling and shipping. We were dealing with the owner of the restaurant, our former brother-in-law. It was my misunderstanding that he makes it. You can never trust a former brother-in-law. Just kidding. So that is where Señor Bulmaro comes into the story. He is vender, who sells and ships it. This is the way I understand now. It doesn't mean it won't change tomorrow. Sorry for the misinformation. I will try to straighten this out tomorrow. Link to comment Share on other sites More sharing options...
camillenparadise Posted October 8, 2017 Report Share Posted October 8, 2017 Appreciate any help! Sounds delicious....I was in the restaurant biz 35 years in Houston, and I KNOW the average IQ of the hostess..... Link to comment Share on other sites More sharing options...
Tiny Posted October 8, 2017 Report Share Posted October 8, 2017 camillenparadise, can you receive private messages? I tried to send one but it said that you can not receive messages. Link to comment Share on other sites More sharing options...
camillenparadise Posted October 8, 2017 Report Share Posted October 8, 2017 That's news to me! Try camillenparadise@hotmail.com please. Link to comment Share on other sites More sharing options...
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