Bisbee Gal Posted September 15, 2017 Report Share Posted September 15, 2017 This is Ole Ola's old place, just north of La Nueva Posada. Looks like they were setting up, saw the new pizza oven in the corner. Not sure if open for business yet; I was in car and couldn't stop to ask. Signage clearly says PIZZA. Link to comment Share on other sites More sharing options...
kbleitch Posted September 15, 2017 Report Share Posted September 15, 2017 Yes, they opened this past Monday, September 11. We were there last night. Granted, we all know that PIZZA is a very individualized thing. However, for our tastes and the type of pizza we most enjoyed NOB before moving here five years ago, this is OUR FAVORITE after trying numerous places!! The name of the place is M & J ROYAL PIZZA, operated by Moises and Josh. The pie came out super fast and was cut into eight large pieces. It would have been enough to have just eaten half of it, but we were fairly hungry, so we ate it all there and took none home. We had the "Mixed" for 160 pesos. Good sauce, ample amount, pepperoni, mushroom, black olives, salami, green pepper. They also have calzones. Soon the will have three salads to choose from: Caesar, mixta, and Caprese. Moises told us that they were scheduled to have a land line connected today and they will be doing servicio a domicilio. He plans to add pasta in the near future, but wants to make his own, so they will see how things go initially. They are open 12:30 - 8:30 and won't decide on the day to close for a couple of weeks yet. I'll attempt to post a photo of the current menu in another post. Link to comment Share on other sites More sharing options...
kbleitch Posted September 15, 2017 Report Share Posted September 15, 2017 Link to comment Share on other sites More sharing options...
Zeb Posted September 15, 2017 Report Share Posted September 15, 2017 What type of crust was it? How would you describe it? Is it a bit like New York pizza, if you have every had it? Link to comment Share on other sites More sharing options...
kbleitch Posted September 15, 2017 Report Share Posted September 15, 2017 Sorry, I'm not certain of the characteristics of NY pizza. However, I am familiar with Chicago deep dish and, of course, this is not that. The crust is on the thinner side of medium, but not what I'd call thin. It was crispy. Link to comment Share on other sites More sharing options...
Justathought Posted September 15, 2017 Report Share Posted September 15, 2017 Terrific !! Did Moises and Josh quit Perry's ? Or is this an additional restaurant they started? Any one know ? Pizza Pizza Pizza !! Yum !!! Link to comment Share on other sites More sharing options...
kbleitch Posted September 16, 2017 Report Share Posted September 16, 2017 I thought Josh looked familiar. Link to comment Share on other sites More sharing options...
Mainecoons Posted September 16, 2017 Report Share Posted September 16, 2017 Got 3 pizzas there last night: Mixed, meat lovers and Mexican. Everyone enjoyed them greatly. Loved being able to walk a couple blocks again and get great pizza. Not particularly cheap but very good quality. Link to comment Share on other sites More sharing options...
Lexy Posted September 16, 2017 Report Share Posted September 16, 2017 Thanks for word of this new pizza place and for posting the menu. My favorite pizza is margharita, which is often one of the least expensive. Here it's 180 p. Wow. What makes it "gourmet" I wonder. The description seems to be a standard margharita. Lexy Link to comment Share on other sites More sharing options...
gringal Posted September 16, 2017 Report Share Posted September 16, 2017 23 minutes ago, Lexy said: Thanks for word of this new pizza place and for posting the menu. My favorite pizza is margharita, which is often one of the least expensive. Here it's 180 p. Wow. What makes it "gourmet" I wonder. The description seems to be a standard margharita. Lexy When it comes to pizza, it's about the cheese, which is an expensive ingredient. So....in this case, they may be putting the really good stuff on. Taste will tell. Link to comment Share on other sites More sharing options...
Lexy Posted September 16, 2017 Report Share Posted September 16, 2017 Thanks, Gringal. I think they'd make their case for the "gourmet" part if they said something about a really special cheese, 'cause right now this margharita isn't sounding special. Lexy Link to comment Share on other sites More sharing options...
gringal Posted September 16, 2017 Report Share Posted September 16, 2017 6 minutes ago, Lexy said: Thanks, Gringal. I think they'd make their case for the "gourmet" part if they said something about a really special cheese, 'cause right now this margharita isn't sounding special. Lexy I agree. They should tell why it's special. I like those, too. Link to comment Share on other sites More sharing options...
Alpha1 Posted September 16, 2017 Report Share Posted September 16, 2017 20 hours ago, kbleitch said: High End Toronto Pizza and Menu...you compare... Link to comment Share on other sites More sharing options...
ibbocat Posted September 16, 2017 Report Share Posted September 16, 2017 But the air fare and climate take the edge off Link to comment Share on other sites More sharing options...
ComputerGuy Posted September 16, 2017 Report Share Posted September 16, 2017 But comparing prices from a well-developed country with a high cost of living, to a country like Mexico, is apples and oranges. And one reason I live here, not there. Link to comment Share on other sites More sharing options...
Alpha1 Posted September 16, 2017 Report Share Posted September 16, 2017 18 minutes ago, ComputerGuy said: As usual, comparing prices from a well-developed country with a high cost of living, to a country like Mexico, is apples and oranges. And one reason I live here, not there. You are absolutely right...therefore I can't understand why the price is comparable (focus on CDN $ and pizza prices)??? Link to comment Share on other sites More sharing options...
johanson Posted September 16, 2017 Report Share Posted September 16, 2017 The Toronto menu and prices again reminds me one of the reasons why I love Mexico. Link to comment Share on other sites More sharing options...
ComputerGuy Posted September 16, 2017 Report Share Posted September 16, 2017 Since I don't know what size this new place has, can you pass that along please? Okay, so a pepperoni at this place is about $11 Cdn. And in Toronto $15 (I'm gonna guess they are individual sizes). You think there should be more of a spread? Now I'm not sure if you are saying this place is too expensive... Actually, I am thinking that Toronto restaurant has some pretty good prices. My favourite place in Ottawa, the Colonnade is $22.95 for a medium pepperoni. If you go to Pizza Disco in Ajijic, you will pay only 70/75 for an individual, and only 120 for a medium, which is actually pretty large. Link to comment Share on other sites More sharing options...
camillenparadise Posted September 16, 2017 Report Share Posted September 16, 2017 I'm trying to figure out how they can serve grilled octopus and fritti misti for 13.95! Link to comment Share on other sites More sharing options...
Alpha1 Posted September 16, 2017 Report Share Posted September 16, 2017 1 hour ago, ComputerGuy said: Since I don't know what size this new place has, can you pass that along please? These are individual sizes...very large dinner plate. Okay, so a pepperoni at this place is about $11 Cdn. And in Toronto $15 (I'm gonna guess they are individual sizes). You think there should be more of a spread? Now I'm not sure if you are saying this place is too expensive... Actually, I am thinking that Toronto restaurant has some pretty good prices. My favourite place in Ottawa, the Colonnade is $22.95 for a medium pepperoni. Yes, all things considered the spread should be much larger...please bear in mind that this is considered a reasonably high end restaurant. Quote If you go to Pizza Disco in Ajijic, you will pay only 70/75 for an individual, and only 120 for a medium, which is actually pretty large. Pizza Disco is a much more reasonably priced pizza and BTW pretty good too! http://vesuviospizza.com/ This was one of the very first places for pizza in Toronto back in the 50's; were I had my first taste of the my favorite food! Toronto was first introduced to New York style pizza when the Pugliese family founded Vesuvio in 1957. Link to comment Share on other sites More sharing options...
Lexy Posted September 17, 2017 Report Share Posted September 17, 2017 A ridiculous hijack. Does anyone have anything more to say about M & J Royal Pizza, the subject of this thread? Lexy Link to comment Share on other sites More sharing options...
gringal Posted September 17, 2017 Report Share Posted September 17, 2017 21 minutes ago, Lexy said: A ridiculous hijack. Does anyone have anything more to say about M & J Royal Pizza, the subject of this thread? Lexy RIGHT! Yes, I had a darn good pizza in Vancouver on a visit once, SO??? Link to comment Share on other sites More sharing options...
maggiemae Posted September 17, 2017 Report Share Posted September 17, 2017 Another new restaurant that serves excellent pizza is Pale (with an accent on the "e"). It is located on the south side of the carretera, west of Colon, next to the Sherwin Williams paint store. Pale is open Thursday thru Sunday. It is run by delightful Spanish brothers. David is the chef while younger Carlos is the host...and charmer. Carlos is also the creator of their excellent pizzas. These are gourmet pizzas. Some are quite different such as shrimp and spinach. The crust is thin and perfectly crisp because all pizzas are cooked in a wood-fired circular oven which is visible from the small but tastefully decorated dining area. What is very special is the sauce. It is rich and flavorful. They do have carry out. Carlos "researched" all of the other pizzas in the area. He like some of them but said the best ones are the kind of pizza he would want with a beer while watching a futball game on TV. His goal with Pale's pizza was to produce a truly gourmet version that you eat with knife and fork while seated. My friend shared with me a slice of her pepperoni pizza that had long, yellowish sweet peppers on it. It was delicious. Pale's pizzas come in one size....a slightly large small or a slightly small medium, depending on your perspective. It is perfect for 2 people with a light appetite or one person who is a hearty eater. You can order the pizzas to go. Carlos hopes to offer home delivery in the near future. Link to comment Share on other sites More sharing options...
Justathought Posted September 17, 2017 Report Share Posted September 17, 2017 Very nice to know . But whatever happened to the OP ? Any more comments ?? Did Moises and Josh Leave Perry's ? Or are they still there ? I promise there is a connection to the OP . Because they made a good pizza at Perry's and apparently a good one at their new location . Won't be able to find out myself for a few more weeks . Link to comment Share on other sites More sharing options...
mtech1950 Posted September 17, 2017 Report Share Posted September 17, 2017 thanks, perry Link to comment Share on other sites More sharing options...
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