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Richard's Restaurant


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Early seatings available on Thursday and Saturday.  Friday is is mostly open.

Braised pork shank over white beans and veggies.  AKA French pork and beans.

Robalo with browned butter, lemon and parsley.

Beef Stroganoff made with beef filet.

Wild salmon seared to your wishes.

Plus some more to be decided soon.

Call 331-797-9812
Or email reservations@richardsrestaurant chapla.com  

As always I am grateful for your support and look forward to seeing you

Hugh

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Many thanks, for everyone reading this thread. We eat at Hugh's more often than most restaurants, and his recent addition of specials is a major bonus, because of the necessarily smallish menu. Hugh does everything himself, as some may be aware. However, I seem to never get enough of his chicken pot pie...

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