egcallis Posted July 9, 2017 Report Share Posted July 9, 2017 Is fresh mozzarella cheese available lakeside or do you need to go into Guadalajara? Link to comment Share on other sites More sharing options...
El Saltos Posted July 9, 2017 Report Share Posted July 9, 2017 SuperLake usually has it. Look in the deli case in the back right corner of the store. Link to comment Share on other sites More sharing options...
nothernewbie Posted July 9, 2017 Report Share Posted July 9, 2017 Have gotten some pretty good at Walmart in the back case. Link to comment Share on other sites More sharing options...
egcallis Posted July 9, 2017 Author Report Share Posted July 9, 2017 El Sal, gracias. NN, back case at Walmart is where exactly? Going in the far right and back (Milk/Yogart Area)? Link to comment Share on other sites More sharing options...
WideSky Posted July 10, 2017 Report Share Posted July 10, 2017 at walmart check the refrigerated cabinet between the UHT milk and the bakery; lots of gourmet type meats and cheeses. At Superlake go to the very back right hand side - between the deli counter and the freezers. Link to comment Share on other sites More sharing options...
ComputerGuy Posted July 10, 2017 Report Share Posted July 10, 2017 Quote Talking fresh or grated-bagged? Quite a difference. Grated-bagged is not what we consider fresh. Fresh looks different and reacts differently to heat, and has an associated different flavour. So, egcallis, were you being specific? Link to comment Share on other sites More sharing options...
nothernewbie Posted July 10, 2017 Report Share Posted July 10, 2017 12 hours ago, egcallis said: El Sal, gracias. NN, back case at Walmart is where exactly? Going in the far right and back (Milk/Yogart Area)? Exactly what Wide Sky said. Go in the store and turn right towards the bakery. Go to the far end of that refrigerated case. You will find many desirable items there. Link to comment Share on other sites More sharing options...
More Liana Posted July 10, 2017 Report Share Posted July 10, 2017 Belgioso makes a decent fresh mozzarella. I use it on pizza--photo below. It makes a completely different pizza than the grated mozzarella Computer Guy mentioned. I buy the grated kind for other uses. Have any of you tried burrata--another kind of fresh mozzarella that Belgioso makes? There's nothing quite as wonderful for a light meal as a bowl of cut-up ripe tomatoes doused with good olive oil and vinegar, with a ball of burrata on top. Break the ball open with your fork and--mmmm. I suspect that SL carries it, and I know Costco does. Link to comment Share on other sites More sharing options...
Miracle Worker Posted July 10, 2017 Report Share Posted July 10, 2017 Where is Belgioso Link to comment Share on other sites More sharing options...
MtnMama Posted July 11, 2017 Report Share Posted July 11, 2017 There was a young man selling actual fresh homemade mozzarella - not "fresh" in plastic - at LCS during their games afternoons. I think he sold it at maybe the Monday market as well. Link to comment Share on other sites More sharing options...
More Liana Posted July 11, 2017 Report Share Posted July 11, 2017 6 hours ago, Miracle Worker said: Where is Belgioso Belgioso is a brand of cheese. It's located in Wisconsin. Some Belgioso cheeses are sold at Costco and at supermarkets in Guadalajara and other large Mexican cities. I would imagine that Pancho carries the brand at SuperLake.https://www.belgioioso.com/ Link to comment Share on other sites More sharing options...
Don Anomino Posted July 11, 2017 Report Share Posted July 11, 2017 Are any of these mozzarellas actually made from buffalo milk? Or, are they all cows' milk products? Is there an equivalent or similar cheese made from other than cows' milk available in Mexico? Like a soft, chewy, meltable goat milk or sheep milk cheese? Thanks, Don Link to comment Share on other sites More sharing options...
AngusMactavish Posted July 11, 2017 Report Share Posted July 11, 2017 I see goat cheese at Soriana. I tried some and it had a black coating of something. I think it is intentionally there, but have no clue about what I was eating. Try everything once I have been told. Link to comment Share on other sites More sharing options...
CHILLIN Posted July 11, 2017 Report Share Posted July 11, 2017 1 hour ago, Don Anomino said: Are any of these mozzarellas actually made from buffalo milk? Or, are they all cows' milk products? Is there an equivalent or similar cheese made from other than cows' milk available in Mexico? Like a soft, chewy, meltable goat milk or sheep milk cheese? Thanks, Don Yes there is, I have had Bufalo in Vancouver - but even with a large Italian/Canadian population, it is only brought in around Christmas time. I believe someone in Wed. market sells goat milk products. There was/is a store in Ajijic that sold ice cream made from goat's milk. Lots of goats around here. If you feel like a drive, Jocotepec has a large and well stocked "Cremeria". Link to comment Share on other sites More sharing options...
RVGRINGO Posted July 11, 2017 Report Share Posted July 11, 2017 There are two locations at the Chapala mercado publico that I remember; one inside in the southwest corner, and one outside on the northeast corner, on Lopez Cotilla. One or both may have what you want. We used to buy requesson and other such things there; always good yoghurt, too. Link to comment Share on other sites More sharing options...
MtnMama Posted July 12, 2017 Report Share Posted July 12, 2017 There is a lovely young couple at the Tuesday Market selling a variety of goat milk products. They have a new cheese that is similar to a panela which is a little like mozzarella. Link to comment Share on other sites More sharing options...
More Liana Posted July 12, 2017 Report Share Posted July 12, 2017 12 hours ago, AngusMactavish said: I see goat cheese at Soriana. I tried some and it had a black coating of something. I think it is intentionally there, but have no clue about what I was eating. Try everything once I have been told. That's a type of goat cheese coated with ash on the outside. One eats the ash along with the cheese. Link to comment Share on other sites More sharing options...
egcallis Posted July 12, 2017 Author Report Share Posted July 12, 2017 Yikes, my thread has been jacked! Sorry that was really cheesy. Seriously, thanks for the info. Link to comment Share on other sites More sharing options...
Travis Posted July 12, 2017 Report Share Posted July 12, 2017 On July 11, 2017 at 11:34 AM, Don Anomino said: Are any of these mozzarellas actually made from buffalo milk? Or, are they all cows' milk products? I was making a caprese salad one time and I could almost swear I found a cheese labeled "buffalo mozarella" at Walmart. Whether or not it actually came from buffalo milk I have no idea but it worked well enough. The label of the cheese brand linked below looks vaguely familiar, and since that brand comes from the Los Altos area of Jalisco, it may have been the one. No idea if Walmart stocks it regularly. http://articulo.mercadolibre.com.mx/MLM-556880933-queso-mozzarella-asadero-panela-cajeta-adobera-fresco-chedar-_JM Link to comment Share on other sites More sharing options...
CHILLIN Posted July 12, 2017 Report Share Posted July 12, 2017 Also look up paneer cheese, very popular in India and with vegetarians. It is simple to make, it is just curdled milk curds, and it is one of the few cheeses you can successfully freeze. Link to comment Share on other sites More sharing options...
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