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kidney beans?


camillenparadise
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Camille, in case there are no kidney beans, I've been using La Costeña canned whole bayo beans for making chili.  They're not quite the same color, but they work really well--and they're always available, at any grocery store.  

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7 hours ago, More Liana said:

Camille, in case there are no kidney beans, I've been using La Costeña canned whole bayo beans for making chili.  They're not quite the same color, but they work really well--and they're always available, at any grocery store.  

Totally agree with ML. I use them for chili and bean soup. Mine is almost as good as Tony's.

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I'm having good luck with a copycat Wendy's chili recipe I found online. It uses onion, green pepper, and celery and comes close to what I remember at Wendy's. I sub a can of whole tomatoes pulsed in the food processor and use the chili season pack that I get from the States and just the Bayos Enteros. Google Is our friend.

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3 minutes ago, camillenparadise said:

Minestrone is my friend! Maybe because one of my grandmothers was Eleanora Trotti from Genoa, Italy! I'll let you know how it turns out.....

How about the recipe....LOL

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36 minutes ago, pappysmarket said:

I'm having good luck with a copycat Wendy's chili recipe I found online. It uses onion, green pepper, and celery and comes close to what I remember at Wendy's. I sub a can of whole tomatoes pulsed in the food processor and use the chili season pack that I get from the States and just the Bayos Enteros. Google Is our friend.

I used to sell Wendy's Chili at the Monday Market and sold out all the time.  The funny thing is that they all thought my name was Wendy! LOL!

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13 minutes ago, maw7815 said:

I used to sell Wendy's Chili at the Monday Market and sold out all the time.  The funny thing is that they all thought my name was Wendy! LOL!

Great story!

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