pappysmarket Posted June 16, 2017 Report Share Posted June 16, 2017 Gracias, they look yummy! Link to comment Share on other sites More sharing options...
tomgates Posted June 16, 2017 Report Share Posted June 16, 2017 I slice them in 3/8" discs and pan fry them. Link to comment Share on other sites More sharing options...
ned small Posted June 16, 2017 Report Share Posted June 16, 2017 I prefer just boiling them,the Costco garlic. It keeps the juices[all the flavour] in and is even better than doing in cast iron fry pan for that. Serve with kraut and mashed with a dollop of mustard on the side. Sometimes I get perogies from a restaurant here smothered in sour creme instead of mashed. The kind of meal one would expect in a Ukrainian restaurant in Edmonton and environs.Johnsonville and a sausage that Soriana carries once in a while called Rostwurst which is similar to a German Knackwurst,I will BBQ until they just start to split so that all the juices aren't lost. Link to comment Share on other sites More sharing options...
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