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Early Bird Daily Specials @ La Mision


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Our early Bird Special menu for $200 pesos including Beverage, Soup, Entrée, Desert, and Tip!

Tuesday: Soup: Cream of Spinach, Entrée: Chicken Parmesan with Pasta Alfredo.

Wednesday: Soup: Cream of Tomato, Entrée: Pasta Alfredo Romano, with Chicken, Serrano Ham, and Mushrooms.

Thursday: Soup: Cream of Mushroom, Entrée: Choice of Seafood or Vegetable Risotto.

Friday: Soup: Cream of Carrot, Entrée: Costco Pork Tenderloin marinated in spices with Coconut Rice and Salad.

                                                         Deserts:

Lemon Pie, Bread Pudding with Vanilla Ice Cream, or Chef's Choice. 

Reservations: 108 0887 or 331 298 2560. La Mision Rio Bravo # 7

 

 

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Edited by La Mision
phone # and address
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Wednesday:  Soup: Cream of Brocolli, Entrée: Spagetti and Meat Balls with Salsa Pomadoro.

Thursday: Soup: Cream of Spinach: Entrée: Chicken Cordon Blue.

Friday: Soup: Cream of Tomato: Entrée BBQ Ribs.

Plus Beverage desert and tip  all for $200 pesos 2:00 PM to 5:00 PM

Sorry I didn't get with it for Tuesdays Combo but we had it

.

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Tuesday May 15th. Soup: Cream of Zuchinni: Entrée: Fettucine Primavera with Shrimp.

Wednesday:  Soup: Cream of Mushroom: Entrée: Chicken Frances Cube Potatoes with lemon sauce and capers.

Thursday: Onion Soup: Entrée: Risotto with Mushrooms and Cheese or Seafood.

Friday: Soup: Roasted Pepper: Entrée: Pork Chop with Mashed Potato and Salad.

Deserts: Bread Pudding and Ice Cream, Banana Flambe.  or Chef's Choice.

 

 

 

 

 

 

 

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Tuesday May 22nd.  Soup: Cream of Brocolli: Entrée: Chicken Kung Pao, Fried Rice and Salad.

Wednesday May 23rd. Soup: Cream of Spinach: Entrée: Grilled Arrachera, Mashed Potatoes and Salad.

Thursday May 24th. Soup: Pepper Cream: Entrée: Shrimp a la Cilantro, with Rice and Salad. and as always Deserts are Chef's Choice.

Friday Restaurant is closed as we have been booked for a private Fundraiser.

Back to 4 days of Early Bird next week. 

Thanks as always for your support. It is truly appreciated.

 

 

 

 

 

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Tuesday May 30th: Soup: Cream of Carrot: Entrée: Eggplant Parmegan and Salad.

Wednesday May 31st: Soup: Cream of Corn: Entrée: Fish and Chips, and Salad.

Thursday June 1st: Soup: Cream of Broccoli: Entrée: Spaghetti Arrabiatta , with Italian Sausage, Bacon and Tomato Sauce Priosa.

Friday June 2nd: Soup: Pepper Cream: Entrée: Curry Chicken with White Rice and Chutney.

Deserts: Chef's Choice.

 

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Tuesday June 13th: Soup: Cream of Tomato: Entrée: Shrimp Scampi with Rice and Veggies.

Wednesday June 14th: Soup: Cold Avocado: Entrée: Arracherra Salad with Cilantro Dressing.

Thursday June 15th: Soup: Cream of Broccoli: Entrée: Tuna Tokyo, with Rice, Veggies and Miso Sauce.

Friday June 16th: Cream of Corn: Entrée: Pasta De Mar. Linguini en Salsa of tomato, calamar, shrimp, and fish mejillones.

Deserts Ice Cream, or Lemon Pie, or Bananas Flambe.

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Tuesday June 20th: Soup: Cream of Zucchini:  Entrée: Shrimp al Cilantro with Rice and Salad.

Wednesday June 21st: Soup: Cream of Carrot: Entrée: Chicken Parmesano with Pasta and Salad.

Thursday June 22nd: Soup: Cream of Corn: Entrée: Penne a la Vodka with Chicken, Broccoli, Serrano Ham in Red Sauce.

Friday June 23rd: Pea Soup: Entrée: Pork Chop with Baked Potato and Apple al Jerez.

Deserts Chefs Choice including Flan this week.

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