Kyle Posted October 25, 2016 Report Share Posted October 25, 2016 Where can get it besides the Tues. Market. Need it before then Thanks Link to comment Share on other sites More sharing options...
virgogirl Posted October 25, 2016 Report Share Posted October 25, 2016 Marlowes Link to comment Share on other sites More sharing options...
bdmowers Posted October 26, 2016 Report Share Posted October 26, 2016 2 hours ago, virgogirl said: Marlowes Where is Marlowe`s, never heard of it? Link to comment Share on other sites More sharing options...
Lorna Dean Posted October 26, 2016 Report Share Posted October 26, 2016 Marlowe's Marvelous Market is on Encarnacion Rosa just north of Constitucion in Ajijic. Encarnacion Rosa is called Donata Guerra south of Constitution. The store has a Facebook page. Link to comment Share on other sites More sharing options...
MtnMama Posted October 26, 2016 Report Share Posted October 26, 2016 The Canadian Ginger Beer Store (next to where the Bagelry used to be in West Ajijic) has coconut water kefir. It isn't cheap and I have not tried it but it sounds interesting. Link to comment Share on other sites More sharing options...
ChicagOntarian Posted November 9, 2016 Report Share Posted November 9, 2016 Does anyone know about Jun? It is somewhat of a variation on kombucha and kefir that does not use sugar, only honey. I had been brewing this in Canada but forgot my little scoby to continue here in Ajijic. Any leads on who might be able to help with acquiring a Jun scoby would be appreciated . Here's the recipe I was using.... Brewing Jun Jun tea is still relatively rare and unknown. Jun mother cultures also do not reliably produce daughter cultures like Kombucha does. You can purchase authentic Jun cultures online (mine is from Kombucha Kamp and you can find them here), or if you’re lucky enough to know someone who brews Jun, he or she may gift a daughter culture to you. Jun Tea Jun tea, like kombucha, is an effervescent probiotic drink. Jun is mild and delicate with a pleasantly tart flavor and a mild sweetness. It's lovely served over ice, or with crushed berries stirred in. To brew future batches of Jun tea, reserve ½ cup of the finished tea from your first batch and reserve the mother to start future batches of the tea. Serves: ½ gallon Ingredients 8 cups filtered water 2 teaspoons looseleaf green tea (I buy my tea here and here) scant ½ cup honey, preferably raw (available here) 1 Jun culture (purchase it here) ½ cup Jun tea from a previous batch (It is also available when you purchase your first Jun culture, available here) Instructions Bring water to 165 F in a kettle. While the water comes to temperature, sprinkle the looseleaf green tea into a large jar or pitcher. Pour the hot water over the tea and allow it to steep for 2 minutes. Strain the tea through a fine-mesh sieve into your fermentation vessel (I use this one.). Pour in the honey, and stir it until it dissolves completely in the tea. Allow the tea to cool to room temperature, 65 to 75 F, then dump the Jun culture into the jar and pour in the Jun tea. Allow the tea to ferment for 3 days at room temperature. After three days, the Jun tea should smell pleasantly sour and faintly sweet. Carefully remove the Jun culture and ½ cup Jun tea from the top of the jar, and dump them into a waiting jar. The Jun culture and tea are now ready for you to prepare a second batch of Jun. Pour the remaining Jun tea into 4 pint-sized flip-top bottles (available here, seal the bottles tightly and allow the Jun to ferment a second time for 2 to 3 days. After 2 to 3 days, your Jun tea is ready to drink. Place the bottles in the refrigerator to chill, or serve the Jun right away. Keep in mind that, like kombucha, Jun will fizz and foam when you open the bottles, so take care to open them over a sink. Link=http://nourishedkitchen.com/how-to-make-jun-tea/ Link to comment Share on other sites More sharing options...
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