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Ánimas de Axixic

You are cordially invited this Saturday 7th of November from 7:00 pm to 10:00 pm. to enjoy with us an ancient tradition with more than 3,000 years that celebrates de the life of our ancestors.

In this occasion we will have for your delight:

* Altar de Muertos (Altar of the Dead)

* Live traditional Music with the ensemble “La Catrina – Son Jarocho”

* Special Four Course dinner:

Crema de cempasúchil (marigold soup)

Cempasúchil tortillas with cheese, huitlacoche and pumkin flower

Chile en Nogada or Chicken Mole served with rice.

Pumpkin sweets and Bread for Day of the Dead

A drink of your choice (Passion fruit ponche, agua fresca, red wine or beer)

* Flower decoration to celebrate Santo Rico’s style

We recommend you make reservations

Limited tickets

Tickets sold at La Peña de Santos Rico.

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On the Day of the Dead, Mexico paints itself yellow, the color of the cempasúchil flower (marigold) and to everyone’s surprise, this flower is the cornerstone of a recipe to create a delicious soup, because this is a seasonal flower it can only be tasted in the last days of October or the first of November, but it’s worth the wait.

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Huitlacoche is a fungus which grows naturally on ears of corn. It’s curious that in México it’s not only eatable but with time it has been considered a very sophisticated ingredient and considered a gourmet delicacy. Even though many countries do not know huitlacoche is eatable and a delicacy in Mexican cuisine. If you have never tried it this is your chance don’t miss it.
Huitlacoche has been consumed since the ancient times of the Mexicas

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