ComputerGuy Posted September 24, 2015 Report Share Posted September 24, 2015 In the lower mall across from WalMart, beside Steren. No, I haven't been, and right now I don't think I want to. Heard several horror stories today. The place just opened, and several customers had to send food back: the smell, the taste... a good friend spent the night with a grievously upset stomach, after sending the dish back for something completely different. If anyone has been, would be interested to hear. (Also, it is truly a Mexican sushi place, which means lots of cooked Chinese dishes... .) Link to comment Share on other sites More sharing options...
gringal Posted September 25, 2015 Report Share Posted September 25, 2015 My feeling about sushi is ...........no place here. Tokyo, New York, maybe San Francisco. Not in an Ajijic mall. Thanks for the post, Mike. Link to comment Share on other sites More sharing options...
Wookie Posted September 25, 2015 Report Share Posted September 25, 2015 Our friends went today and took a couple of bites and did not eat anymore. They paid for their meal and left. Link to comment Share on other sites More sharing options...
Al Berca Posted September 25, 2015 Report Share Posted September 25, 2015 Even if it was good, I thnk any sushi restaurant here would be a short lived venture, like the term of their lease or less. Link to comment Share on other sites More sharing options...
ComputerGuy Posted September 25, 2015 Author Report Share Posted September 25, 2015 Why, Al? Link to comment Share on other sites More sharing options...
Al Berca Posted September 25, 2015 Report Share Posted September 25, 2015 Sushi is a fairly inexpensive, low profit and low demand product in our area requiring the freshest of items that must be consumed within 24 hours or less of being made. It has zero storage ability and needs to be made practically upon demand. Also, readily available in different forms, at about a half dozen other places. Centro Laguna rent is high. Cannot see how anyone can survive selling a low profit item in a high rent location without a high volume of sales. The ability to sell in the volume needed for that product to succeed just does not exist in lakeside. Link to comment Share on other sites More sharing options...
gringal Posted September 25, 2015 Report Share Posted September 25, 2015 Sushi is a fairly inexpensive, low profit and low demand product in our area requiring the freshest of items that must be consumed within 24 hours or less of being made. It has zero storage ability and needs to be made practically upon demand. Also, readily available in different forms, at about a half dozen other places. Centro Laguna rent is high. Cannot see how anyone can survive selling a low profit item in a high rent location without a high volume of sales. The ability to sell in the volume needed for that product to succeed just does not exist in lakeside. Good analysis of the problem, but few new restaurants do that around here and have a short life as a result. I'll give it less that six months. Link to comment Share on other sites More sharing options...
ComputerGuy Posted September 25, 2015 Author Report Share Posted September 25, 2015 I'm going to say that any good sushi restaurant will be well-attended. Mr. Sushi sucks at it and has been here forever. The answer lies in the excellent sushi being sold at the Monday market and at SuperLake Saturday mornings. Can't beat it. The only difference a restaurant would make to me is a wider choice of dishes. Link to comment Share on other sites More sharing options...
Betsy Posted September 26, 2015 Report Share Posted September 26, 2015 This was the worst food I have ever eaten. We only ordered 3 things but really, it was dreadful. Okuma Sushi is a restaurant chain. The "food" is made with mostly pre sliced frozen meat and vegetables. I ordered a simple chicken Teriyaki, it was a bowl of impossibly awful rice that was so chewy and dry it hurt my throat to swallow it. There were 4 small cubes of Chicken that had been cooked to a frazzle and drizzled with a teaspoon of sauce. My husband ate one of the cubes and I ate one but we could not agree if it was fish or chicken, the waiter said it was chicken. They took that back without an argument and deducted the $80.00 from the bill. Next up was an eel sushi cone, it was edible but the tiny pieces of eel were almost undetectable. Then came a sushi roll that was supposed to have shrimp or something in it. Meh. It tasted the same as the roll. The servers were clueless, the flys were pesky. The place was clean and looked nice, but there is absolutly no reason to go there. There isn't even a well intended owner to feel sorry for, it is a faceless corporate place with nothing to offer. Link to comment Share on other sites More sharing options...
kiminmexico Posted September 26, 2015 Report Share Posted September 26, 2015 Did anyone tell the operators how bad it was??? Link to comment Share on other sites More sharing options...
El Saltos Posted September 26, 2015 Report Share Posted September 26, 2015 Read the reviews on the Guad stores on Trip Advisor and they told me I didn't want to go. Any city on the US West Coast has good Sushi, so do Japan, Taiwan, Korea, and other places in SE Asia. So far, only Suehiro in Guad is the real deal. Link to comment Share on other sites More sharing options...
Carnivore Posted September 27, 2015 Report Share Posted September 27, 2015 Any time we've even considered Sushi in Guadalajara it appears from the menus that cream cheese is the primary ingredient. Even at the higher end mall Andares the Sushi (chain) restaurant is disgusting! Link to comment Share on other sites More sharing options...
gringal Posted September 27, 2015 Report Share Posted September 27, 2015 Let's just call the best available "sushi" sold at various places a "cream cheese roll" and be done with it. Someone at the Tuesday Market sells something that looks a little like sushi and is kind of tasty. Lots of cream cheese. Then those who know what real sushi is supposed to taste like can sing a chorus of "if you knew Sushi, like I know Sushi, oh, oh, oh what a roll" to the tune of "if you knew Susy"........old, old song. Link to comment Share on other sites More sharing options...
slainte39 Posted September 27, 2015 Report Share Posted September 27, 2015 "Let's" gringal, I love the way you so subtly try to get all of us/everyone on the same page for some of your highly thought out schemes. The perfect sushi problem solution...... Link to comment Share on other sites More sharing options...
cedros Posted September 27, 2015 Report Share Posted September 27, 2015 I have been waiting for this place to open but I won't go until I hear a good review. Sushi is my favourite food. I come from a place (Vancouver) that has many excellent authentic sushi restaurants. I've tried the place by Andares mall and another fancy one somewhere in central Guadalajara. Not very good. The best I've found in the area is the China Inn in Jocotepec. Second best Costco!? Neither use cream cheese. But I got sick after the last batch from Costco. Link to comment Share on other sites More sharing options...
gringal Posted September 27, 2015 Report Share Posted September 27, 2015 "Let's" gringal, I love the way you so subtly try to get all of us/everyone on the same page for some of your highly thought out schemes. The perfect sushi problem solution...... Better yet, "let's" go on a junket to Tokyo..........and have a feast of the real deal instead of this fruitless search out here in the hinterlands. Oops......hate long flights and smoggy cities. Link to comment Share on other sites More sharing options...
Lexy Posted September 27, 2015 Report Share Posted September 27, 2015 Gringal-- Sing along: I'll take Manhattan, the Bronx or Staten Island,too. . . . Well, don't really know personally about the Bronx or Staten Island, but Manhattan's a shorter flight than Tokyo and not smoggy. And Manhattan knows from sushi. Lexy Link to comment Share on other sites More sharing options...
gringal Posted September 27, 2015 Report Share Posted September 27, 2015 Gringal-- Sing along: I'll take Manhattan, the Bronx or Staten Island,too. . . . Well, don't really know personally about the Bronx or Staten Island, but Manhattan's a shorter flight than Tokyo and not smoggy. And Manhattan knows from sushi. Lexy Oh ....good song, and closer, too. Maybe Vancouver, but there's no music to go with. Or.........I left my Sushi in San Francisco.......... One of the things about humans that is kind of funny.....and most of us are guilty of it: We move out in the boonies, far from the finest in anything, let alone great restaurants, to a place no top chef would even consider setting up shop, and we complain about the food, on top of which we're too thrifty (or cheap) to support the finest of the finest. But hey......that's people. Me, too. I want Chinese and Thai like San Francisco, dammit!! Link to comment Share on other sites More sharing options...
cbviajero Posted September 28, 2015 Report Share Posted September 28, 2015 If you don't want to travel so far for raw fish you can get some pretty good ceviche around here,it's not sushi but it's tasty,I prefer the chunky style to the molida style. Link to comment Share on other sites More sharing options...
gringal Posted September 28, 2015 Report Share Posted September 28, 2015 If you don't want to travel so far for raw fish you can get some pretty good ceviche around here,it's not sushi but it's tasty,I prefer the chunky style to the molida style. Truth is, I'm perfectly happy to get cooked fish at Tabarka. No complaints. Recently they had the freshest salmon I've had in this area. Flaky and delicious. Link to comment Share on other sites More sharing options...
cbviajero Posted September 28, 2015 Report Share Posted September 28, 2015 Truth is, I'm perfectly happy to get cooked fish at Tabarka. No complaints. Recently they had the freshest salmon I've had in this area. Flaky and delicious. I've heard nothing but good reviews of Tabarka,I wish we had restaurants like that near where I live. Link to comment Share on other sites More sharing options...
slainte39 Posted September 28, 2015 Report Share Posted September 28, 2015 Better yet, "let's" go on a junket to Tokyo..........and have a feast of the real deal instead of this fruitless search out here in the hinterlands. Oops......hate long flights and smoggy cities. I'd love to, but.......for a second meal you would have to guarantee me that we could find a real good carne en su jugo, chiles en nogada, or decent tamales, as man cannot live on sushi alone. Link to comment Share on other sites More sharing options...
slainte39 Posted September 28, 2015 Report Share Posted September 28, 2015 I've heard nothing but good reviews of Tabarka,I wish we had restaurants like that near where I live. I think the original/first Tabarka is somewhere in Guad., if David is still operating it. Link to comment Share on other sites More sharing options...
lcscats Posted September 28, 2015 Report Share Posted September 28, 2015 Sushi chains in the US can be OK. Example "Sushi Me" in Seattle area is quite good and a value for the money. I can tell you from experience do not go to "Sushi joint" in Gallerias. I am so disappointed that the new Sushi place lakeside sucks. Its not just the Sushi. I want the atmosphere and Sapporo or Kirin beer served. I want to watch a food artist make food. I love living lakeside but I do miss a GOOD Sushi experience and Trader Joes. Link to comment Share on other sites More sharing options...
ComputerGuy Posted September 28, 2015 Author Report Share Posted September 28, 2015 Where is the "Bamboo Inn" in Joco? I only know about the China Inn (who's sushi is not worth going back for, IMO). CostCo's sushi ranks about a millimetre above WalMart's (inedible), which I find amazing considering their usual quality. The sushi chain that has an outlet at the Gallerias: I never tried the sushi, but their cooked Asian dishes are the best "Chinese" food I've had in Mexico. The lady that sells sushi at the Monday market and SuperLake on Saturday morning was not there this weekend, unfortunately. She never uses cream cheese in her rolls, though, and her prices are rock bottom: $55p for 12 or 13 roll slices, large, and that includes the soy and the wasabi. Link to comment Share on other sites More sharing options...
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