CBGUY Posted August 5, 2015 Report Share Posted August 5, 2015 Does anyone know their hours? Link to comment Share on other sites More sharing options...
Al Berca Posted August 5, 2015 Report Share Posted August 5, 2015 766-2453 Link to comment Share on other sites More sharing options...
El Cartero Posted August 5, 2015 Report Share Posted August 5, 2015 I talked to him the other day; don't believe they open until the14'th of August. Link to comment Share on other sites More sharing options...
CBGUY Posted August 5, 2015 Author Report Share Posted August 5, 2015 Gracias to you both! Link to comment Share on other sites More sharing options...
ComputerGuy Posted October 21, 2015 Report Share Posted October 21, 2015 Went on Saturday for Salvadore's "pit beef" special, which he does maybe once a year by cooking the meat underground. It arrives as pulled meat with sidedishes, and is amazingly only $100p for the meal. I would describe the flavour as like my Mom's pot roasts: absolutely deelishus. We asked him for some veggies to go, because his wife seems to have a technique with carrots and beans that no restaurant in town is able to match. Unfortunately at the moment she has some serious medical conditions, but of course Salvadore rallied on. Link to comment Share on other sites More sharing options...
dencol Posted October 21, 2015 Report Share Posted October 21, 2015 We also had his buried beef, it was made to celebrate the restaurants 16th anniversary. We had it served with refried beans, Mexican rice, chopped onions, cilantro, corn torttilas and his special picante sauce. It was so good we went back for more the next day. Salvador is considering doing this dish every other Sunday. Link to comment Share on other sites More sharing options...
SunshineyDay Posted October 21, 2015 Report Share Posted October 21, 2015 Keep us updated! Link to comment Share on other sites More sharing options...
dencol Posted October 29, 2015 Report Share Posted October 29, 2015 Salvador is having his buried beef again this coming Monday Nov. 2nd.You have to try it. Link to comment Share on other sites More sharing options...
Travis Posted October 30, 2015 Report Share Posted October 30, 2015 Salvador is having his buried beef again this coming Monday Nov. 2nd.You have to try it. Thanks all for the info. This sounds interesting and I would like to try it. If anyone knows, is the "buried beef" available during daytime ours, mid-afternoon? I don't generally eat big at night. If nobody knows, I'll call the restaurant. 766-2453 Link to comment Share on other sites More sharing options...
ComputerGuy Posted October 30, 2015 Report Share Posted October 30, 2015 Two weekends ago it was available all day and into the evening. But, he does like to know how much to make, because even though he charges a ridiculously low price, he doesn't want any to go to waste. So a phone call would probably be good. Last year, he did it at night for Night of the Dead. Link to comment Share on other sites More sharing options...
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